Guatemala

Boo Coffee Roasters · Anderlecht

Moonlight Blend

Name: Moonlight Blend
Brand: Boo Coffee Roasters
Availability: InStock

chocolate · candied · nuts · caramel · brown sugar · molasses

Chocolate Caramel and sweet NuttyFor espresso

29,00 €/kg

29,00 € for 1 kg, their cheapest per kilo · about 0,52 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

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Bag	Price	Per kilo
250 g	10,00 €	40,00 €/kg
1 kg	29,00 €	29,00 €/kg

The 1 kg bag works out 28% cheaper per kilo than the 250 g.

What Boo Coffee Roasters says about this coffee

Brazil & Guatemala | Natural & Washed | Chocolate, Caramel, Brown Sugar

The Story

The Components

The Cup

Recipes

Moonlight has always been our answer to a gap we don't see filled often enough in specialty coffee: a dark-leaning, deeply sweet, low-acid blend made with beans worth talking about. Comforting without being simple. Chocolatey without being flat.

This new iteration keeps that spirit intact: round, rich, and built for espresso and milk alike, but with two new components that bring their own character to the cup. A natural Yellow Catuai from Fazenda Jaguara in Minas Gerais lays the foundation: milky chocolate, soft nuttiness, and a velvety body that anchors everything. Alongside it, a washed lot from the Atitlan Pasajquim cooperative in Guatemala's Sololá region adds warmth, depth, and a caramel sweetness rooted in volcanic soil and mountain air.

The result is our most indulgent Moonlight yet. Sweet, bold, and endlessly drinkable — black or with milk, morning or evening.

Brazil — Fazenda Jaguara, Yellow Catuai (Natural) Campo das Vertentes, Minas Gerais

Fazenda Jaguara is a 90-hectare farm near São João del Rei, a town in Minas Gerais historically known more for go…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Guatemala, Brazil

Region

Minas Gerais

Farm or estate

Jaguara

Process

washed, natural

Variety

Caturra, Bourbon, Catuai

Altitude

1200 to 1400 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 446 of 1,196 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boo Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

Where each fact came from

Altitude, lowest

“Varietal: Yellow Catuai Altitude: ~1,040 masl Process: Natural Region: Campo das Vertentes, Minas Gerais Guatemala — Atitlan Pasajquim Cooperative (Washed) San Juan La Laguna, Sololá The name Pasajquim comes from a village in San Juan La Laguna — in the local language it simply means "populated place."” the roaster’s page (opens in a new tab)

Organic certification

“Around 95% of the coffee here is cultivated by smallholders, using organic matter rather than chemicals as fertilizer.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Bourbon, Caturra & Catuai Altitude: 1,200–1,400 masl Process: Washed Region: San Juan La Laguna, Sololá Deep, sweet, and richly satisfying, our most comforting Moonlight yet.” the roaster’s page (opens in a new tab)

Flavour families

This lot is a natural Yellow Catuai, dried to bring out the variety's characteristic warmth: milky chocolate, candied nuts, and a clean, round sweetness that forms the backbone of Moonlight… part of a longer passage the roaster’s page (opens in a new tab)

Region

“A natural Yellow Catuai from Fazenda Jaguara in Minas Gerais lays the foundation: milky chocolate, soft nuttiness, and a velvety body that anchors everything.” the roaster’s page (opens in a new tab)

Roasted for

“This new iteration keeps that spirit intact: round, rich, and built for espresso and milk alike, but with two new components that bring their own character to the cup.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.