Kenya

Olisipo Coffee Roasters · Lisbon

Kamwangi AA

Name: Kamwangi AA
Brand: Olisipo Coffee Roasters
Availability: InStock

fruity blackberry · Passion fruit · brow sugar · brown sugar

Fruity Caramel and sweetFor espressoFor filter

59,30 €/kg

59,30 € for 1 kg, their cheapest per kilo · about 1,07 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	17,80 €	71,20 €/kg
1 kg	59,30 €	59,30 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

The first coffee plants were brought to Kenya by Scottish and French missionaries during the 19th century, the latter contributing to the introduction of French Mission Bourbon, which was transplanted from the Island of Bourbon (now called Reunion). The Scottish, meanwhile, selected strains from Mocha, Yemen, to develop the famous SL28 and SL 34 cultivars that are characteristic of the exceptional coffees that this beautiful country has to offer.

Grown in the Kirinyaga region, in Central Kenya, the coffee trees enjoy ample rainfall throughout the year. Many rivers also run through the forested region which is home to exotic wildlife and exceptional biodiversity. This helps to support the nutrient-rich volcanic soils providing smallholder farmers with the natural resources to grow and process some of Kenya’s most fruit-forward coffees.

PRODUCER

The Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers’ Cooperative Society (FCS). Nearly one thousand active smallholder members deliver red cherry to the processing facility during the harvest. After the coffee is sorted and de-pulped, it is fermented for 24–28 hours…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya, Yemen

Region

Kirinyaga

Producer

New Ngariama Farmers Cooperative

Process

washed

Variety

Ruiru 11, Bourbon, Batian, SL28, SL34

Altitude

1500 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

Producer: New Ngariama Farmers Cooperative Cultivar: SL28, SL34, Ruiru 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Roasted energetically for filter, you can find lots of syrupy brown sugar sweetness with a hint of fruity blackberry in the finish.” the roaster’s page (opens in a new tab)

Country of origin

“The first coffee plants were brought to Kenya by Scottish and French missionaries during the 19th century, the latter contributing to the introduction of French Mission Bourbon, which was transplanted from the Island of Bourbon (now called Reunion).” the roaster’s page (opens in a new tab)

Region

“Grown in the Kirinyaga region, in Central Kenya, the coffee trees enjoy ample rainfall throughout the year.” the roaster’s page (opens in a new tab)

Producer

…producer: New Ngariama Farmers Cooperative Cultivar: SL28, SL34, Ruiru 11, Batian… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Roasted energetically for filter, you can find lots of syrupy brown sugar sweetness with a hint of fruity blackberry in the finish.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.