EthiopiaOut of stock

Gotiti, Ethiopia

jammy coffee · tasting notes of apricot · winter berries · chocolatey

Fruity ChocolateFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Process

natural

Altitude

1870 to 1980 m

Not stated

farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Sourcing from hundreds of local speciality coffee farmers that sit 1870-1980 meters above sea level, the quality of this coffee and the many that pass through this station is undeniable.” the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“As such you can expect a jammy coffee on the palate that is both fruity and complex.” the roaster’s page (opens in a new tab)

Country of origin

“With the season of Ethiopian coffees back in full swing, we bring you another flavoursome coffee called the Gotiti from the famed region of Yirgacheffe in Ethiopia.” the roaster’s page (opens in a new tab)

Region

Processing

“We’re back to our favoured naturally processed coffees with this one.” the roaster’s page (opens in a new tab)

Brew methods

“Our recommendation Due to its light and delicate flavour we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Roasted for

“Our recommendation Due to its light and delicate flavour we recommend trying this coffee black to accentuate this, whether on filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“As such you can expect a jammy coffee on the palate that is both fruity and complex.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.