Panama

Geisha Phoenix – Panama

floral backbone · Imagine jasmine tea · orange · yellow honey · cherries · citrus

Floral Tea-like Citrus Caramel and sweet FruityFor filterFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Create Coffee Roasters says about this coffee

Gesha Phoenix. Panama. Gesha. Dark Honey.

Every bean has a story

An exquisite Gesha from Barú Black Mountain farm in Panama.

Barú Black Mountain

Gesha Phoenix comes from the Barú Black Mountain farm. The farm stands at an altitude of between 1,200 and 1,550 m.a.s.l. Barú Black Mountain enjoys a privileged microclimate, enriched by volcanic soil, cloud forest mist, and cool mountain breezes. These conditions create an exceptional terroir that allows us the team to cultivate rare and expressive coffee varieties with vibrant flavor profiles.

Standing 3,800 metres above sea level, Volcan Baru overlooks the national park and marks the country’s highest point. The farm gets its name from the region’s very dark volcanic soil. It is to the west of the volcano, midway between the cities of Volcan and Rio Sereno. It is an ideal environment for growing coffee!

The estate in the highlands of Volcán is not just a place where coffee grows. It’s where stories are rooted, traditions are nurtured, and beauty unfolds in every sunrise.

From farmers and pickers to roasters and tasters — everyone is committed to excellence. The estate is a community, and every member plays a vital role in bringi…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Panama

Farm or estate

Black Mountain

Process

honey, anaerobic

Variety

Gesha

Altitude

1200 to 1550 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 133 of 310 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Create Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

tea-like is unusual here — 17% of coffee from Panama are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

Where each fact came from

Altitude, highest

“The farm stands at an altitude of between 1,200 and 1,550 m.a.s.l. Barú Black Mountain enjoys a privileged microclimate, enriched by volcanic soil, cloud forest mist, and cool mountain breezes.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“Oxygen is removed, favoring the production of esters and complex organic acids.” the roaster’s page (opens in a new tab)

Variety

“Gesha Phoenix.” the roaster’s page (opens in a new tab)

Flavour families

“The cherries begin developing juicy fruit notes and a floral backbone.” the roaster’s page (opens in a new tab)

Processing

“Drying The coffee dries slowly under controlled low-light conditions on raised beds as a honey process, ensuring: Minimal photodegradation of volatile compounds Even drying and high cup stability Retention of mucilage sugars for increased sweetness If you fancy more coffees from Barú Black Mountain in Panama click here Tasting notes Imagine jasmine tea with dried fruit!” the roaster’s page (opens in a new tab)

Tasting notes

“The cherries begin developing juicy fruit notes and a floral backbone.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.