Australia

PANAMA Savage Coffees Finca Deborah Afterglow Geisha Natural

Lavender · Orange · Toffee · flowers · berries

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from Coffea Circulor

We take no commission and no payment for placement.

What Coffea Circulor says about this coffee

“9.5 points out of 10 points for the aroma of Afterglow during the World Brewers Cup 2017. You crushed the roast, Ivica."

Sasa Sestic World Barista Champion 2015, Australia

QUALITY 92.00

FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski

Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast with high front up heat. Sparse energy application through the entire roast sequence with moderate changes in variable input.

PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR

There is one word in the Macedonian language (my origin is Macedonia, born and raised in Sweden), and that word is “sok”.

That word has no other reference or synonym in (at least) the English language what I know. It can be explained as:

“Remember when your Mom made juice from picked berries and fruits in the garden?”

That is “sok”, possibly something similar can be “natural, refreshing fruit juice” in the English language. This is what I am making with the coffees and wish that people experience it like so:

"The ideology in my roasting is to highlight natural flowers, fruits and berries while preserving important sweetness and integrating…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Australia, Panama

Farm or estate

Deborah, Deborah's, DEBORAH, MORGAN, IRIS, DON EDUARDO, Savage Coffees

Process

natural

Variety

Gesha

Altitude

1950 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Australia

How often roasters use each flavour family to describe coffee from Australia: 18 of 49 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffea Circulor describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Australia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Australia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Australia coffees

What Coffea Circulor says about itself

SCA member

“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“GENESIS Producer Jamison Savage Country Panama Region Volcán, Chiriquí Altitude 1,950 masl Varietal Geisha, Green Tip Process Natural, Multi-stage in-cherry drying Lot size 20kg Trade 185.00 USD/kg Production 2024 History Since 2016.” the roaster’s page (opens in a new tab)

Variety

Country of origin

“Sasa Sestic World Barista Champion 2015, Australia QUALITY 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)

Cup score

““9.5 points out of 10 points for the aroma of Afterglow during the World Brewers Cup 2017.” the roaster’s page (opens in a new tab)

Roast date on the bag

“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)

Roast level

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.