Pe de Cedro

dried apricot · hazelnut cream · cocoa · Floral

Fruity Nutty Caramel and sweet Chocolate FloralFor espresso

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

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How it sits among pulped natural coffees

How often roasters use each flavour family to describe pulped natural coffees: 74 of 90 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Beansmith's coffee roastery describe this coffee as fruity, caramel and sweet, chocolate, nutty, floral. The filled shape is how often roasters use each family across pulped natural coffees; the rings on the rim are this coffee’s own.

floral is unusual here — 8% of pulped natural coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All pulped natural coffees

What the roaster says about where it came from

Farm or estate

Cedro

Process

pulped natural

Variety

Yellow Bourbon, Red Bourbon

Altitude

1000 to 1250 m

Not stated

country, region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Farm: Pe de Cedro Region: Mantiqueira de Minas Altitude: 1000 – 1250 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Farm: Pe de Cedro Region: Mantiqueira de Minas Altitude: 1000 – 1250 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Unlike many other farms in the area, Pe de Cedro grows the Red Bourbon variety rather than the typical Yellow Bourbon.” the roaster’s page (opens in a new tab)

Farm

“It is always impressive to see how the people behind the Pe de Cedro farm have mastered the entire process of growing and processing coffee.” the roaster’s page (opens in a new tab)

Flavour families

Farm: Pe de Cedro Region: Mantiqueira de Minas Altitude: 1000 – 1250 masl Variety: Red Bourbon Processing: Pulped Natural Floral notes: dried apricot, hazelnut cream, cocoa… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Farm: Pe de Cedro Region: Mantiqueira de Minas Altitude: 1000 – 1250 masl Variety: Red Bourbon Processing: Pulped Natural… part of a longer passage the roaster’s page (opens in a new tab)

Brew methods

Farm: Pe de Cedro Region: Mantiqueira de Minas Altitude: 1000 – 1250 masl Variety: Red Bourbon Processing: Pulped Natural Floral notes: dried apricot, hazelnut cream, cocoa Cupping score: 85 Best for: Espresso… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.