Coffees Manhattan Coffee Roasters
ColombiaEl Renacer
flavors of red apple · macadamia · apricot
52,50 €/kg
52,50 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Manhattan Coffee Roasters says about this coffee
While judging the Colombia Land of Diversity cupping last year, Esther came across this standout coffee from Eider Iván Socorreño Paya. We were fortunate to win the auction for this lot, and now that it has arrived at the roastery, we’re excited to offer it to you!
This Castillo-Geisha lot is processed using the honey method. Ripe cherries are carefully picked and fermented in cherry for 24 hours in sealed bags. After this, the cherries are depulped and undergo a second fermentation with the mucilage for 12 more hours. When the pH reaches 4.8, the coffee is lightly washed and dried on raised beds in the sun for 7 to 10 days.
Expect flavors of red apple, macadamia, and apricot, with a creamy mouthfeel.
This is a small lot, so don’t wait too long!
Available for both filter and espresso.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Manhattan Coffee Roasters describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
nutty is unusual here — 20% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Variety
“This Castillo-Geisha lot is processed using the honey method.” the roaster’s page (opens in a new tab)
Flavour families
“Expect flavors of red apple, macadamia, and apricot, with a creamy mouthfeel.” the roaster’s page (opens in a new tab)
Country of origin
“While judging the Colombia Land of Diversity cupping last year, Esther came across this standout coffee from Eider Iván Socorreño Paya.” the roaster’s page (opens in a new tab)
Processing
“H reaches 4.8, the coffee is lightly washed and dried on raised beds in the sun for 7 to 10 days.” the roaster’s page (opens in a new tab)
Tasting notes
“Expect flavors of red apple, macadamia, and apricot, with a creamy mouthfeel.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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34,00 €/kg
34,00 € for 1 kg
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36,00 € for 1 kg