Las Brisas

Name: Las Brisas
Brand: Olisipo Coffee Roasters
Availability: InStock

hazelnut · red apple

Nutty FruityFor espressoFor filter

42,40 €/kg

42,40 € for 1 kg, their cheapest per kilo · about 0,76 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	12,50 €	50,00 €/kg
1 kg	42,40 €	42,40 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

The production of coffee has been a mainstay of Guatemala’s economy for over a century. More than 125,000 coffee producers help to grow Guatemala’s coffee production. Today, coffee remains one of Guatemala’s principal export products, accounting for 40% of all agricultural export revenue. The country’s coffee growing regions enjoys high altitudes, good rainfall all-year-round in regions that benefit from mineral-rich volcanic soils. There are four main growing regions: Antigua, Huehuetenango, Atitlan, and Jalapa (Nuevo Oriente) which offers up distinctive regional profiles due to different varieties and terroir. These coffee is from Chiquimula department near the border with Honduras and El Salvador, producers here have worked hard to develop the coffee economy are now better roads and infrastructure to help facilitate improved quality and quantity of coffee cherries.

PRODUCER

Marvin Carias bought his first parcel of land in Nuevo Oriente, in the easternmost coffee producing region of Jalapa, Guatemala, in 1990. Over the decades he has expanded the cultivation area of the farm and has implemented a system of shade management. Now, he operates a wet mill on the finca which…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

El Salvador, Guatemala, Honduras

Region

Huehuetenango, Antigua

Producer

Marvin Carias

Process

washed

Variety

Catuai

Altitude

1600 to 1700 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from El Salvador

How often roasters use each flavour family to describe coffee from El Salvador: 244 of 578 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as fruity, nutty. The filled shape is how often roasters use each family across coffee from El Salvador; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from El Salvador, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All El Salvador coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

“This washed process blend of Catuaí and Pache varieties is a joy to roast with a very energetic first crack.” the roaster’s page (opens in a new tab)

Flavour families

“We love this coffee for its caramelized sweetness with a malic, red apple acidity, and a hint of hazelnut in the creamy finish.” the roaster’s page (opens in a new tab)

Country of origin

“These coffee is from Chiquimula department near the border with Honduras and El Salvador, producers here have worked hard to develop the coffee economy are now better roads and infrastructure to help facilitate improved quality and quantity of coffee cherries.” the roaster’s page (opens in a new tab)

Region

“There are four main growing regions: Antigua, Huehuetenango, Atitlan, and Jalapa (Nuevo Oriente) which offers up distinctive regional profiles due to different varieties and terroir.” the roaster’s page (opens in a new tab)

Tasting notes

“We love this coffee for its caramelized sweetness with a malic, red apple acidity, and a hint of hazelnut in the creamy finish.” the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.