EthiopiaOut of stock

Peng Editions #7, Ethiopia

from jammy apricot · cacao · tropical fruits

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Process

carbonic maceration

Not stated

farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Decaffeination method

“This coffee was processed using Carbonic maceration, a technique borrowed from winemaking, which uses airtight containers that are pumped with carbon dioxide to create an “inside-out”, dry fermentation, producing the spectacular notes found in this lot.” the roaster’s page (opens in a new tab)

Flavour families

“This coffee showcases an array of flavours from jammy apricot and black currant notes all the way through to cacao and tropical fruits.” the roaster’s page (opens in a new tab)

Country of origin

“We return to our PENG EDITIONS with an Ethiopian coffee that once again shows us just why Ethiopia is a force to be reckoned with in the speciality coffee industry.” the roaster’s page (opens in a new tab)

Region

“Chelbessa Washing station, from where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe.” the roaster’s page (opens in a new tab)

Processing

Brew methods

“Our recommendation As with all our most prestigious coffees we recommend drinking black (ideally using paper filter) to accentuate the complex tasting notes, but don’t be afraid to try it with milk as it still cuts nicely.” the roaster’s page (opens in a new tab)

Roasted for

Tasting notes

“This coffee showcases an array of flavours from jammy apricot and black currant notes all the way through to cacao and tropical fruits.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.