PeruOut of stock

Scenery Coffee · London

Interval Espresso

Name: Interval Espresso
Brand: Scenery Coffee
Availability: OutOfStock

fudge · chocolate · chocolatey · cake · dried fruit · sherry · raisins

Caramel and sweet Chocolate Fruity WineyFor espressoFor filter

£34.00/kg

10% below similar on their 200 g bag

£34.00 for 1 kg, their cheapest per kilo · about £0.61 for an 18 g espresso dose

The badge compares the standard 200 g bag at £45.00/kg against 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Scenery Coffee states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a country

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We take no commission and no payment for placement.

Bag	Price	Per kilo
200 g	£9.00	£45.00/kg
500 g	£19.00	£38.00/kg
1 kg	£34.00	£34.00/kg

The 1 kg bag works out 24% cheaper per kilo than the 200 g.

How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scenery Coffee describe this coffee as fruity, caramel and sweet, chocolate, winey. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

winey is unusual here — 2% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Process

washed, anoxic

Variety

Typica

Altitude

2390 to 2450 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Scenery Coffee says about itself

Recyclable packaging

“Are your packaging materials recyclable or eco-friendly?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“Brilliant for milk, easier to extract, and a safe choice for those who want a syrupy bodied, low acidity, more traditional espresso.” the roaster’s page (opens in a new tab)

Altitude, highest

“Traceability Region: Ayacape, Sallique, Jaén, Cajamarca Producer: Fredis Rodríguez Sosa Farm: El Choloque Variety: Typica Elevation: 2390 - 2450 MASL Process: Anoxic Washed: Cherries selectively harvested, picking only ripe fruit, then floated to remove defects and impurities.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Price paid at the farm gate

“We think it's very, very easy at this point for a roaster to veer into a saviour narrative; so we should be very clear: Chacra have put in the hard yards finding and supporting producers in these extremely rural parts of Peru, and paid the maximum farmgate price and took the risk on to bring it to the UK - they are the one who is creating the impact.” the roaster’s page (opens in a new tab)

Flavour families

“Best Rested: Ideally at least 1-2 weeks before brewing as espresso Filter: 62g/L, 94°C when fresh; 92°C when rested Espresso: 18g/32-36g/25s We're tasting: Super chocolatey - we're tasting devil's food cake (think fudge & chocolate) with a syrupy body.” the roaster’s page (opens in a new tab)

Limited edition

“It's always been a bug-bear of ours that speciality roasters will champion impact and social good, then only sweep in for 2 bags of the top microlot while leaving bulk production to the side, literally skimming the cream of the crop.” the roaster’s page (opens in a new tab)

Country of origin

“With this latest Interval, we're helping Chacra coffee - a tiny, farm driven vertically integrated exporter/importer out of Peru clear some of their UK position.” the roaster’s page (opens in a new tab)

Processing

Brew methods

Brew Guide: Best Brewed with: Espresso, Moka Pot, French Press… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.