Colombia

Scenery Coffee · London

Colombia - Villamaría Natural Decaf [25/26 New Crop]

Name: Colombia - Villamaría Natural Decaf [25/26 New Crop]
Brand: Scenery Coffee
Availability: InStock

chocolatey · brownies · tropical · chocolate · boozy · malty · cake · papaya

Chocolate Fruity Winey Caramel and sweetDecafFor espresso

£45.00/kg

10% above similar on their 200 g bag

£45.00 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose

The badge compares the standard 200 g bag at £52.50/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Scenery Coffee states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a country

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Bag	Price	Per kilo
200 g	£10.50	£52.50/kg
500 g	£24.00	£48.00/kg
1 kg	£45.00	£45.00/kg

The 1 kg bag works out 14% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scenery Coffee describe this coffee as fruity, caramel and sweet, chocolate, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia, Jamaica

Process

anoxic

Variety

Castillo

Altitude

1800 to 2100 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Scenery Coffee says about itself

Recyclable packaging

“Are your packaging materials recyclable or eco-friendly?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Farm elevations 1800 - 2100 MASL, station elevation 1300 MASL Process: Traditional Natural / E.A.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Farm elevations 1800 - 2100 MASL, station elevation 1300 MASL Process: Traditional Natural / E.A.” the roaster’s page (opens in a new tab)

Variety

“Variedad Colombia, Castillo, Naranjal Elevation: Farm elevations 1800 - 2100 MASL, station elevation 1300 MASL Process: Traditional Natural / E.A.” the roaster’s page (opens in a new tab)

Decaffeination method

…process (sugarcane derived ethyl acetate). part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

“Returning for its third run with us, our original inaugural decaf - and one of the team favourites - we've got a HOT off the presses drop from the Villamaría smallholders - Big Colombia natty vibes enhanced with the E.A Decaf tropicality, super sweet and rich.” the roaster’s page (opens in a new tab)

Flavour families

We're tasting: Really rich chocolatey aromatics almost like fresh brownies, with some tropical sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Harvest period

“Import Partner: Raw Material / Falcon Harvest: Crop 25/26 (Mitaca) - Arrived UK: 02/10/26, 3rd year of working with Villamaría smallholders The Story We've worked with Raw Material for several years now, their "maximum impact coffee" philosophy aligns with our sourcing program intentions.” the roaster’s page (opens in a new tab)

Country of origin

Processing

“These producers sell cherries to the station for onwards processing, including using value-addition steps such as anoxic protocols, allowing Raw Material to create large volumes of these coffees with consistent quality, and returning a higher premium to the producers involved in the project.” the roaster’s page (opens in a new tab)

Tasting notes

We're tasting: Really rich chocolatey aromatics almost like fresh brownies, with some tropical sweetness… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.