Colombia

OMG MASTERPIECES // COLOMBIA - WILTON BENITEZ GEISHA | omni

passion fruit · orange blossom · violet · white grape · peach candy

Fruity Floral Citrus Caramel and sweetFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Gust Coffee Roasters says about this coffee

A funky, delicate, and intensely fruity geisha from Wilton Benitez.

Incredibly complex, it bursts with notes of passion fruit, orange blossom, and violet, layered over a vibrant sweetness. The cup finishes with a mouth-watering acidity and lingering flavors of white grape and peach candy. Thanks to Wilton Benitez’s advanced processing techniques, this is one of those rare coffees that every coffee lover should experience at least once this year, a simply unforgettable microlot!

ORIGIN: Colombia PRODUCER: Finca La Macarena | Granja Paraiso 92 by Wilton Benitez REGION: Piendamó, Cauca GROWING ALTITUDE: 1950m. VARIETAL: Geisha PROCESS: Anaerobic washed 96H + thermal shock ROAST PROFILE: Light omni roast (both for filter or for a fruity espresso) ACIDITY ◼◼◼◼◻

The Producer.

Wilton Benitez is at the forefront of innovation in coffee processing and is doing amazing things to create unique and masterful flavors. He is a chemical engineer turned high-end coffee grower and his science background, coupled with decades of experience in coffee growing/tasting, have led to some of the most unique and nuanced coffees we’ve experienced.

Finca La Macarena is one of Wilton Benitez's three farm…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Piendamó, Piendamo, Cauca

Producer

Finca La Macarena

Process

washed, anaerobic

Variety

Gesha

Altitude

1950 m

Not stated

farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Gust Coffee Roasters describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Gust Coffee Roasters says about itself

Recyclable packaging

“Our coffee bags are completely aluminium-free and 100% recyclable, so please recycle with PMD (plastics).” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Organic certification

“This includes the application of four fertilizations annually, with two of them being exclusively organic.” the roaster’s page (opens in a new tab)

Variety

“A funky, delicate, and intensely fruity geisha from Wilton Benitez.” the roaster’s page (opens in a new tab)

Flavour families

“Incredibly complex, it bursts with notes of passion fruit, orange blossom, and violet, layered over a vibrant sweetness.” the roaster’s page (opens in a new tab)

Limited edition

“Thanks to Wilton Benitez’s advanced processing techniques, this is one of those rare coffees that every coffee lover should experience at least once this year, a simply unforgettable microlot!” the roaster’s page (opens in a new tab)

Processing

“VARIETAL: Geisha PROCESS: Anaerobic washed 96H + thermal shock ROAST PROFILE: Light omni roast (both for filter or for a fruity espresso) ACIDITY ◼◼◼◼◻ The Producer.” the roaster’s page (opens in a new tab)

Roast level

Tasting notes

“Incredibly complex, it bursts with notes of passion fruit, orange blossom, and violet, layered over a vibrant sweetness.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.