ORGANIC COLOMBIA – ANEI

Name: ORGANIC COLOMBIA – ANEI
Brand: Red Roaster
Availability: InStock

Plum · Cacao · Apple

Fruity ChocolateFor espressoFor filter

£50.00/kg

5% below similar

£10.00 for 200 g · about £0.90 for an 18 g espresso dose

Compared with 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Red Roaster describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Castillo, Caturra, Bourbon

Altitude

1200 to 2200 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Elevation:1200 – 2200 masl ANEI are an organisation of 600 families belonging to 4 indigenous native communities in the Sierra Nevada de Santa Marta and the Serranía del Perijá.” the roaster’s page (opens in a new tab)

Altitude, lowest

Organic certification

“ORGANIC COLOMBIA – WASHED Tasting Notes: Plum – Cacao – Apple Roast Degree: Medium / Dark Process: Washed Producer: Anei Varietal: Bourbon, Castillo , Caturra Elevation:1200 – 2200 masl ANEI are an organisation of 600 families belonging to 4 indigenous native communities in the Sierra Nevada de Santa Marta and the Serranía del Perijá.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Bourbon, Castillo , Caturra Elevation:1200 – 2200 masl ANEI are an organisation of 600 families belonging to 4 indigenous native communities in the Sierra Nevada de Santa Marta and the Serranía del Perijá.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Plum – Cacao – Apple Roast Degree: Medium / Dark Process: Washed Producer: Anei Varietal: Bourbon, Castillo , Caturra Elevation:1200 – 2200 masl ANEI are an organisation of 600 families belonging to 4 indigenous native communities in the Sierra Nevada de Santa Marta and the Serranía del Perijá.” the roaster’s page (opens in a new tab)

Country of origin

Processing

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.