ColombiaALEXANDER VARGAS | COLOMBIA NATURAL
Blackberry · Pomegranate · Molasses
60,00 €/kg
60,00 € for 1 kg, their cheapest per kilo · about 1,08 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
What Ripsnorter says about this coffee
Producer: Alexander VargasFarm: La PiraguaOrigin: ColombiaRegion: Palestina, HuilaVarietal: Red Stripped BourbonProcess: NaturalFermentation: AnaerobicAltitude: 1800 maslTasting Notes: Blackberry, Pomegranate, Molasses
Alexander Vargas began his coffee journey at just 15 years old, following in the footsteps of his parents. By the age of 20, he had fully committed himself to specialty coffee, spending more than two decades refining his craft and experimenting with advanced processing techniques and rare varieties. At La Piragua farm, Alexander has become known for producing highly expressive coffees through meticulous anaerobic processing, earning multiple national Cup of Excellence nominations along the way.
Driven by both curiosity and precision, Alexander built his own coffee laboratory on the farm to cup and classify every lot himself. Beyond coffee, he also grows dragon fruit to maintain year round sustainability and productivity. His philosophy blends respect for tradition with constant innovation, while also mentoring younger producers in his community to help strengthen the future of Colombian specialty coffee.
For this lot, cherries undergo a 60 hour anaerobic fermentat…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Ripsnorter describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
A further 8 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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