KenyaBanibeans · Slovenia
Kenya Mchana - natural
vanilla · plum
71,00 €/kg
71,00 € for 1 kg, their cheapest per kilo · about 1,28 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
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What Banibeans says about this coffee
Coffee notes: vanilla, plum
Process type: natural
Country: Kenya
Region: Kiambu
Altitude: 1800m
Botanical variety: SL28, Ruiru, Batian
Recommended preparation: filter & espresso
Net weight: 250g
KENYA FINALLY!!
This is our first natural coffee from Kenya (honestly, I haven’t tried that many of them myself either). I’ve wanted to offer one for quite a while, simply to keep the coffee selection as diverse as possible.
There’s a really distinct vanilla note, followed by very ripe fruit that reminds me of plums and cherries. Natural processing is still pretty rare in Kenya, which makes the flavour profile quite unique.
It works great both as filter and espresso — and the turbo shot is ridiculously good.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Banibeans describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Kenya, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Altitude, lowest
“Altitude: 1800m Botanical variety: SL28, Ruiru, Batian Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Variety
“Botanical variety: SL28, Ruiru, Batian Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Flavour families
“Coffee notes: vanilla, plum Process type: natural Country: Kenya Region: Kiambu Altitude: 1800m Botanical variety: SL28, Ruiru, Batian Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Country of origin
“Country: Kenya Region: Kiambu Altitude: 1800m Botanical variety: SL28, Ruiru, Batian Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Processing
“Natural processing is still pretty rare in Kenya, which makes the flavour profile quite unique.” the roaster’s page (opens in a new tab)
Brew methods
Coffee notes: vanilla, plum Process type: natural Country: Kenya Region: Kiambu Altitude: 1800m Botanical variety: SL28, Ruiru, Batian Recommended preparation: filter & espre… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“Coffee notes: vanilla, plum Process type: natural Country: Kenya Region: Kiambu Altitude: 1800m Botanical variety: SL28, Ruiru, Batian Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!!” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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