Coffees GOTA Coffee Experts

Colombia

GOTA Coffee Experts

El Indio

Panela · Red Fruits · Prune

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g15,00 €60,00 €/kg
500 g28,00 €56,00 €/kg
1 kg52,00 €52,00 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What GOTA Coffee Experts says about this coffee

Produced by smallholders in rural areas in Aponte, Narino. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. They have achieved great success with their honey processed method due to the low volume of coffee they process this way.

Origin: Colombia El Indio Producer: Cofinet Community Altitude: 1500m Variety: Caturra Process: Natural Roast profile: Medium Flavour profile: Panela, Red Fruits, Prune

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Narino
Producer
Cofinet Community
Process
natural, honey
Variety
Caturra
Altitude
1500 m
Not stated
farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

GOTA Coffee Experts describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Flavour families

Origin: Colombia El Indio Producer: Cofinet Community Altitude: 1500m Variety: Caturra Process: Natural Roast profile: Medium Flavour profile: Panela, Red Fruits, Prune… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Produced by smallholders in rural areas in Aponte, Narino.” the roaster’s page (opens in a new tab)

Tasting notes

Origin: Colombia El Indio Producer: Cofinet Community Altitude: 1500m Variety: Caturra Process: Natural Roast profile: Medium Flavour profile: Panela, Red Fruits, Prune… part of a longer passage the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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