Uganda, Karambi

Name: Uganda, Karambi
Brand: Big Dog Coffee
Availability: InStock

cherry · strawberry · dark chocolate

Fruity Chocolate

£38.00/kg

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
250 g	£10.00	£40.00/kg
1 kg	£38.00	£38.00/kg

The 1 kg bag works out 5% cheaper per kilo than the 250 g.

How it sits among coffee from Uganda

How often roasters use each flavour family to describe coffee from Uganda: 173 of 253 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Big Dog Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Uganda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Uganda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Uganda coffees

What the roaster says about where it came from

Country

Uganda

Process

natural

Not stated

region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Flavour families

Expect a rounded, balanced cup with sweet notes of cherry, strawberry, and dark chocolate, lifted by a gentle acidity and smooth body… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“In the lush foothills of the Rwenzori Mountains in western Uganda, smallholder farmers craft something truly special.” the roaster’s page (opens in a new tab)

Processing

“Using the traditional Natural process, ripe coffee cherries are hand-harvested and sun-dried in the open mountain air before being hulled — a method that brings out bold fruit character and deep sweetness in every cup.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.