ColombiaStarlight Cinnamon Trail - Colombia, Castillo, Co-Fermented
CINNAMON SCROLL · BROWN SUGAR · 94C° · MILK CHOCOLATE
100,00 €/kg
100,00 € for 1 kg, their cheapest per kilo · about 1,80 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What C•SOL Roastery says about this coffee
Whole coffee cherries undergo a 72-hour dry anaerobic fermentation, allowing their natural sweetness to develop while cinnamon infuses the process with warm, aromatic notes. The result is a beautifully layered coffee, combining the comforting sweetness of freshly baked cinnamon scrolls with hints of caramelized sugar and a soft, velvety body. A rich, indulgent cup that brings the warmth of a bakery into every sip.
CINNAMON SCROLL – BROWN SUGAR – MILK CHOCOLATE
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
C•SOL Roastery describe this coffee as caramel and sweet, chocolate, spice. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
spice is unusual here — 5% of coffee from Colombia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Flavour families
Whole coffee cherries undergo a 72-hour dry anaerobic fermentation, allowing their natural sweetness to develop while cinnamon infuses the process with warm, aromatic notes… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
CINNAMON SCROLL – BROWN SUGAR – MILK CHOCOLATE Starlight Cinnamon Trail - Colombia, Castillo, Co-Fermented… part of a longer passage the roaster’s page (opens in a new tab)
Processing
“Whole coffee cherries undergo a 72-hour dry anaerobic fermentation, allowing their natural sweetness to develop while cinnamon infuses the process with warm, aromatic notes.” the roaster’s page (opens in a new tab)
Tasting notes
Whole coffee cherries undergo a 72-hour dry anaerobic fermentation, allowing their natural sweetness to develop while cinnamon infuses the process with warm, aromatic notes… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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NicaraguaGOTA Coffee Experts
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with hints of chocolate · citrus · Toffee · Nuts
56,00 €/kg
56,00 € for 1 kg
Your review
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