Nicaragua

Name: Nicaragua
Brand: GOTA Coffee Experts
Availability: InStock

with hints of chocolate · citrus · Toffee · Nuts · Red Berries

Chocolate Citrus Caramel and sweet Nutty Fruity

56,00 €/kg

56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from GOTA Coffee Experts

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

Bag	Price	Per kilo
250 g	16,00 €	64,00 €/kg
500 g	29,00 €	58,00 €/kg
1 kg	56,00 €	56,00 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What GOTA Coffee Experts says about this coffee

Grown in Nicaraguas lush volcanic soil and high altitude farms, this coffee embodies smooth flavors with hints of chocolate and citrus. Known for its balanced acidity and creamy body, it delivers a truly refined taste. Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices

Origin: Nicaragua Producer: Olman Valladarez Altitude: 1500m Variety: Red Caturra Process: Washed Roast profile: Medium Flavour profile: Toffee, Nuts, Red Berries

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Nicaragua

Producer

Olman Valladarez

Process

washed

Variety

Caturra

Altitude

1500 m

Not stated

region, farm or estate, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 228 of 468 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

GOTA Coffee Experts describe this coffee as fruity, caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

Where each fact came from

Altitude, lowest

Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua Producer: Olman Valladarez Altitude: 1500m… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua Producer: Olman Valladarez Altitude: 1500m Variety: Red Caturra… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Grown in Nicaraguas lush volcanic soil and high altitude farms, this coffee embodies smooth flavors with hints of chocolate and citrus.” the roaster’s page (opens in a new tab)

Country of origin

Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua… part of a longer passage the roaster’s page (opens in a new tab)

Processing

Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua Producer: Olman Valladarez Altitude: 1500m Variety: Red Caturra Process: Washed… part of a longer passage the roaster’s page (opens in a new tab)

Producer

Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua Producer: Olman Valladarez… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

Harvested by hand ans sun-dried, it reflects the dedication of local farmers to sustainable practices Origin: Nicaragua Producer: Olman Valladarez Altitude: 1500m Variety: Red Caturra Process: Washed Roast profile: Medium… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“Grown in Nicaraguas lush volcanic soil and high altitude farms, this coffee embodies smooth flavors with hints of chocolate and citrus.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.