Nicaragua | El Diablo

Name: Nicaragua | El Diablo
Brand: Hundred House Coffee
Availability: InStock

Strawberry · Black Grape · Blueberry · chocolate · red fruit · medium body · malic

Fruity Chocolate

£52.00/kg

19% above similar on their 227 g bag

£52.00 for 1 kg, their cheapest per kilo · about £0.94 for an 18 g espresso dose

The badge compares the standard 227 g bag at £57.27/kg against 29 coffees from 24 roasters in Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
227 g	£13.00	£57.27/kg
1 kg	£52.00	£52.00/kg

The 1 kg bag works out 9% cheaper per kilo than the 227 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hundred House Coffee describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Variety

Pacamara, Caturra, Catimor, Catuai

Altitude

400 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“ALTITUDE : 1,100 - 1,400 MASL VARIETAL : Catuai PROCESS : Natural FLAVOUR NOTES : Strawberry, , Black Grape, Blueberry The Cerro Datanlí - El Diablo Nature Reserve is a high massif rising between Matagalpa and Jinotega, part of Nicaragua’s Isabelia mountain range.” the roaster’s page (opens in a new tab)

Body

“The result is a distinctive expression of this remarkable landscape, with notes of chocolate and red fruit, a medium body and bright malic acidity.” the roaster’s page (opens in a new tab)

Variety

“Catuai and Caturra remain the principal coffee varieties, while producers are increasingly planting Pacamara and hybrid varieties such as Catimor to bring greater diversity to their farms.” the roaster’s page (opens in a new tab)

Flavour families

“FLAVOUR NOTES : Strawberry, , Black Grape, Blueberry The Cerro Datanlí - El Diablo Nature Reserve is a high massif rising between Matagalpa and Jinotega, part of Nicaragua’s Isabelia mountain range.” the roaster’s page (opens in a new tab)

Country of origin

“The Cerro Datanlí - El Diablo Nature Reserve is a high massif rising between Matagalpa and Jinotega, part of Nicaragua’s Isabelia mountain range.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.