Ethiopia

Filter Coffee - Syoum Family - Heirloom Natural

florals · tropical fruit

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from Paso Paso

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What Paso Paso says about this coffee

Floral Elegance from Guji – Ethiopia Heirloom Natural

The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region. This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.

Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.

Natural Processing Excellence: Handpicked red cherries are carefully sun-dried on raised beds for 3.5 weeks, a traditional method that significantly enhances its complexity and praliné sweetness.

Ethical and Sustainable Cultivation: The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a thriving coffee community.

The Story of Ethiopia Heirloom Natural

This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee. At Bette Buna, traditional and sustainable practices are at the heart of production.…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Guji

Farm or estate

Ecosystem

Process

natural

Variety

Heirloom

Altitude

1998 to 2200 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Paso Paso describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“Guji’s Coffee Forests: Harvested from wild and semi-forest coffee plots at an altitude of 1,998 – 2,200 meters, this coffee beautifully reflects the unique biodiversity of the region.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Floral Elegance from Guji – Ethiopia Heirloom Natural The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region.” the roaster’s page (opens in a new tab)

Flavour families

“This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.” the roaster’s page (opens in a new tab)

Country of origin

“Floral Elegance from Guji – Ethiopia Heirloom Natural The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region.” the roaster’s page (opens in a new tab)

Region

“Floral Elegance from Guji – Ethiopia Heirloom Natural The Ethiopia Heirloom Natural showcases the vibrant and diverse flavors of the Guji region.” the roaster’s page (opens in a new tab)

Roast level

…➔ Roast Profile: Light Roast 10 Minutes at 201.6°C (50 seconds Development) ➔ Brewing Advice: Use a 1:16 filter ratio (15.5g to 250g) for a floral, balanced cup Extract at a 1:2.5 ratio for a complex long espresso. part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

“This coffee offers a perfect balance of sweetness, tropical fruit notes, and delicate florals, making every cup a unique experience.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.