KenyaFive Elephant · Berlin
KENYA Gondo AB – Espresso
molasses · lime · floral complexity · mango
53,27 €/kg
53,27 € for 1 kg, though their 5 kg bag works out at 53,20 €/kg · about 0,96 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
We take no commission and no payment for placement.
What Five Elephant says about this coffee
Gondo is one of three factories managed by the New Kiriti FCS in Murang’a County, on the western slopes of the Aberdare Mountains. The region’s cool temperatures, high elevation, and deep red volcanic soils support the dense seed structure and vivid acidity that have made Murang’a one of Kenya’s most respected coffee producing areas.
The 727 contributing farmers cultivate coffee on small plots averaging around 250 trees. Cherries are selectively hand sorted before undergoing Kenya’s traditional washed process: pulping, double fermentation, extended soaking, and slow drying on raised beds. This meticulous processing style is central to the clarity and structure associated with high quality Kenyan coffees.
Compared to AA lots, AB screen coffees are often slightly smaller in bean size but can show remarkable sweetness and balance. In the cup, this lot is refined and layered, with notes of molasses, lime, and mango supported by a juicy texture and floral complexity.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
Five Elephant describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
floral is unusual here — 17% of coffee from Kenya are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
What Five Elephant says about itself
Fairtrade
“Why isn’t your coffee marked as Fair Trade?” their page (opens in a new tab)
Direct trade
“We feel that the term that best describes our sourcing philosophy is Direct Trade.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Flavour families
“In the cup, this lot is refined and layered, with notes of molasses, lime, and mango supported by a juicy texture and floral complexity.” the roaster’s page (opens in a new tab)
Processing
“Cherries are selectively hand sorted before undergoing Kenya’s traditional washed process: pulping, double fermentation, extended soaking, and slow drying on raised beds.” the roaster’s page (opens in a new tab)
Tasting notes
“In the cup, this lot is refined and layered, with notes of molasses, lime, and mango supported by a juicy texture and floral complexity.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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