Summer of 55

Name: Summer of 55
Brand: 55 Degrees
Availability: InStock

peach · mango · honey · melon · strawberry · floral

Fruity Caramel and sweet Floral

48,00 €/kg

48,00 € for 1 kg, their cheapest per kilo · about 0,86 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from 55 Degrees

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	15,80 €	63,20 €/kg
1 kg	48,00 €	48,00 €/kg

The 1 kg bag works out 24% cheaper per kilo than the 250 g.

What 55 Degrees says about this coffee

Ganze Bohne 100% Arabica Äthiopien · natural · mixed Heirloom

Die neue Version von Summer of 55° trägt den Namen Diima Banko Gotiti #4,

Harvest and Post-Harvest

Most Ethiopian coffees are organically produced by default, with smallholders managing farms of fewer than 1,500 trees per hectare. Cherries are picked and sorted carefully, either at the farm, a collection centre, or directly at washing stations. Traditional Agaarde disc pulpers remove the skin and pulp, with grading conducted to separate high- and low-density cherries. Fermentation lasts 24–48 hours, followed by soaking and drying on raised beds for 8–20 days, depending on climate and table height. Careful layering ensures even drying, optimising cup quality.

About the producers

We have sourced Ethiopian coffee since 2012 and maintain a representative office in Addis Ababa to oversee all stages of the product cycle. Our focus is on washed Grade 1 coffees, naturals, and experimental preps, sourcing primarily from Southern regions—Guji, West Arsi, Yirgacheffe, Sidama—and from Limu and Agaro in the West. Volumes vary from large microlots sourced from cooperatives and private washing stations to smaller lots from estate…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Sidama, Guji, Limu

Process

washed

Variety

Heirloom

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

55 Degrees describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Species

“100% Arabica Äthiopien · natural · mixed Heirloom Die neue Version von Summer of 55° trägt den Namen Diima Banko Gotiti #4, Harvest and Post-Harvest Most Ethiopian coffees are organically produced by default, with smallholders managing farms of fewer than 1,500 trees per hectare.” the roaster’s page (opens in a new tab)

Variety

…Äthiopien · natural · mixed Heirloom Die neue Version von Summer of 55° trägt den Namen Diima Banko Gotiti #4, Harvest and Post-Harvest Most Ethiopian coffees are organically produced by default, with smallholders managing farms of fewer than 1,500 trees per hectare. part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Bright and fruit-forward with peach, mango, honey melon, strawberry and floral complexity, cup score 89… part of a longer passage the roaster’s page (opens in a new tab)

Region

“Our focus is on washed Grade 1 coffees, naturals, and experimental preps, sourcing primarily from Southern regions—Guji, West Arsi, Yirgacheffe, Sidama—and from Limu and Agaro in the West.” the roaster’s page (opens in a new tab)

Processing

Tasting notes

Bright and fruit-forward with peach, mango, honey melon, strawberry and floral complexity, cup score 89… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.