Baho

Kombucha · Cantaloupe · Pomegranate

Winey FruityFor espressoFor filter

59,70 €/kg

59,70 € for 1 kg, their cheapest per kilo · about 1,07 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Buy from Keen Coffee

We take no commission and no payment for placement.

Bag	Price	Per kilo
250 g	17,50 €	70,00 €/kg
1 kg	59,70 €	59,70 €/kg

The 1 kg bag works out 15% cheaper per kilo than the 250 g.

What Keen Coffee says about this coffee

Experience a striking, experimental evolution of Rwandan coffee with Baho. Crafted from Red Bourbon cherries by dedicated smallholder farmers, this lot undergoes a remarkable 300-hour extended anaerobic fermentation that completely transforms its character. The result is a highly intense, wonderfully elegant cup that boasts a distinct, vibrant soda-like flavor profile. Reminiscent of a fine Frinsa lot but with elevated refinement, it drinks like a crisp, bubbly tonic water infused with tart pomegranate, juicy cantaloupe, and a deeply refreshing, syrupy complexity.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Rwanda

Process

natural, anaerobic

Variety

Red Bourbon

Altitude

1500 to 1800 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 235 of 690 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Keen Coffee describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

winey is unusual here — 6% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What Keen Coffee says about itself

Direct trade

“Click the flavour wheel to find your favourite coffee - Try our direct trade Essential collection - Visit Keen Coffee Bar for a Guided Tasting - Get a Keen subscription, explore new flavours every month!” their page (opens in a new tab)

Organic

“Some of our coffees also carry organic certification, though not all.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Processing

…process: Extended Anaerobic Natural (Up to 300 hours fermentation)… part of a longer passage the roaster’s page (opens in a new tab)

A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.