Tanzania

Tanzania Geisha Tandala Filter Rarity Line 87+ 250g

Orange · Beeren · Rose

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Andraschko Kaffeemanufaktur says about this coffee

Ursprünglich aus den Wäldern der äthiopischen Gesha-Region stammend, gelangte die Geisha-Varietät in den 1930er-Jahren nach Tansania und später nach Panama. Dort erlangte sie ab 2000 weltweite Bekanntheit für ihre elegante Tassenqualität und floralen Noten von Jasmin und Pfirsich.

Unser Geisha trägt den Namen Tandala – die majestätische Elenantilope Tansanias, Symbol für Stärke, Seltenheit und Raffinesse.

Die Kirschen werden von Hand gepflückt, sorgfältig sortiert und über Wochen unter der afrikanischen Sonne getrocknet, bevor sie in einer Ruhephase ihre komplexen Aromen voll entfalten.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Tanzania

Process

washed

Variety

Geisha, 100% Arabica

Altitude

1650 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Tanzania

How often roasters use each flavour family to describe coffee from Tanzania: 70 of 182 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Andraschko Kaffeemanufaktur describe this coffee as citrus, floral. The filled shape is how often roasters use each family across coffee from Tanzania; the rings on the rim are this coffee’s own.

floral is unusual here — 19% of coffee from Tanzania are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Tanzania coffees

Where each fact came from

Variety

“Ursprünglich aus den Wäldern der äthiopischen Gesha-Region stammend, gelangte die Geisha-Varietät in den 1930er-Jahren nach Tansania und später nach Panama. Dort erlangte sie ab 2000 weltweite Bekanntheit für ihre elegante Tassenqualität und floralen Noten von Jasmin und Pfirsich.” the roaster’s page (opens in a new tab)

Tasting notes

…geschmack: Orange / Beeren / Rose Intensität: 1 von 5 Säure: 3 von 5… part of a longer passage the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.