Colombia

Colombia El Zarza - Natural Geisha

Orange · raspberry · mango · mint · cherries · floral

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

Buy from Orchestry

We take no commission and no payment for placement.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Orchestry describe this coffee as fruity, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 6% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed, anaerobic

Variety

Pink Bourbon, Pacamara, Gesha, Sidra

Not stated

farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“The range Jonathan grows is wide - Ají, Sidra, Pacamara, Geisha and Pink Bourbon, spanning washed profiles through to advanced fermentation, and a notable decaf.” the roaster’s page (opens in a new tab)

Decaffeinated

Flavour families

“Taste like: Orange, raspberry, mango, mint Jonathan runs Finca Zarza in the highlands of Bruselas, Huila, continuing work his grandparents began on the land with very little.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Colombia, Huila Farm: El Zarza Varietal: Geisha Process: Natural Taste like: Orange, raspberry, mango, mint Jonathan runs Finca Zarza in the highlands of Bruselas, Huila, continuing work his grandparents began on the land with very little.” the roaster’s page (opens in a new tab)

Region

Processing

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.