COLOMBIA - Gesha & Bourbon

Name: COLOMBIA - Gesha & Bourbon
Brand: The Studio Coffee Roasters
Availability: InStock

with notes of lemongrass · citronella · profile · highlighted by the floral · Gesha varieties · cherries · citrus

Tea-like Floral Fruity Citrus

£120.00/kg

£30.00 for 250 g · about £2.16 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Studio Coffee Roasters describe this coffee as fruity, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 6% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

washed

Variety

Yellow Bourbon, Bourbon, Gesha

Altitude

2000 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 2000 meters above sea level Pack Size: 250g Producer: Felix Torres Farming and Processing Hoyo Frío is situated about 40 minutes from San Gil, encompassing a total area of 54.5 hectares following a recent expansion of 43 hectares.” the roaster’s page (opens in a new tab)

Variety

“Varietals: Yellow Bourbon, Gesha Process: Washed Altitude: 2000 meters above sea level Pack Size: 250g Producer: Felix Torres Farming and Processing Hoyo Frío is situated about 40 minutes from San Gil, encompassing a total area of 54.5 hectares following a recent expansion of 43 hectares.” the roaster’s page (opens in a new tab)

Flavour families

“Felix uses Fermentis T50 yeasts during co-fermentation with crushed cherries over 48 hours, enhancing the flavor with notes of lemongrass and citronella.” the roaster’s page (opens in a new tab)

Country of origin

“Farm: Hoyo Frío, Curití, Santander, Colombia Varietals: Yellow Bourbon, Gesha Process: Washed Altitude: 2000 meters above sea level Pack Size: 250g Producer: Felix Torres Farming and Processing Hoyo Frío is situated about 40 minutes from San Gil, encompassing a total area of 54.5 hectares following a recent expansion of 43 hectares.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed Altitude: 2000 meters above sea level Pack Size: 250g Producer: Felix Torres Farming and Processing Hoyo Frío is situated about 40 minutes from San Gil, encompassing a total area of 54.5 hectares following a recent expansion of 43 hectares.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.