Coffees Black Hat Coffee - Roastery Atelier

ColombiaOut of stock

Black Hat Coffee - Roastery Atelier · Hamburg

El Paraiso Geisha Luna - Special Filter, Thermal Schock, Colombia

Name: El Paraiso Geisha Luna - Special Filter, Thermal Schock, Colombia
Brand: Black Hat Coffee - Roastery Atelier
Availability: OutOfStock

Ripe Blueberry · Florals · Wine-Like

Fruity Floral WineyFor filter

94,00 €/kg

47,00 € for 500 g, their cheapest per kilo · about 1,69 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
125 g	13,00 €	104,00 €/kg
500 g	47,00 €	94,00 €/kg

The 500 g bag works out 10% cheaper per kilo than the 125 g.

What Black Hat Coffee - Roastery Atelier says about this coffee

Deshalb werden Sie unseren Geisha Luna Special Filter lieben:

Origin: Colombia

Farm: Finca El Paraiso

Process: Double Anaerobic Fermentation, Washed, Thermal Schock

Variety: Geisha

Notes: Ripe Blueberry, Delicate Florals, High Mountain Oolong, Wine-Like

Cupping Score: 89 = Excellent

Ideal geeignet für: Hand Brew

Reife Blaubeersüße, weinartige Tiefe und eine seidige Textur, unterlegt mit High Mountain Oolong und feinen floralen Noten.

Ein weiterer spektakulären Geisha aus unseren Direktbeziehung mit Finca El Paraíso – jener Farm, von der wir bereits Publikumslieblinge wie Red Fruit, Geisha Letty und Lychee bezogen haben. Jetzt präsentieren wir euch einen neuen Höhepunkt: einen Geisha, den wir auf Grund its delicate balance of fruit complexity and vibrant floral aromatics gewählt haben

Hinter diesem Meisterwerk steht Diego Samuel Bermúdez, ein absoluter Visionär der modernen Kaffeeverarbeitung. Seine Prozesse basieren nicht auf Standardfermentation, sondern auf wissenschaftlich präzisen Bio-Reaktoren. Jede Charge wird unter Kontrolle von Temperatur, pH-Wert, Zuckergehalt und mikrobiologischer Aktivität fermentiert – ein Know-how, das Finca El Paraíso zu einem weltweit führ…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Cauca

Farm or estate

El Paraiso, El Paraíso

Process

washed, anaerobic

Variety

Gesha

Not stated

producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Black Hat Coffee - Roastery Atelier describe this coffee as fruity, floral, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey and floral are unusual here — 4% of coffee from Colombia are described that way, and 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What Black Hat Coffee - Roastery Atelier says about itself

Direct trade

“Von der Finca in den Röster Viele unserer Kaffeebohnen beziehen wir im Direct Trade.” their page (opens in a new tab)

SCA member

“Die Specialty Coffee Association bewertet Kaffee auf einer 100-Punkte-Skala.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Variety

Deshalb werden Sie unseren Geisha Luna Special Filter lieben:… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Notes: Ripe Blueberry, Delicate Florals, High Mountain Oolong, Wine-Like Cupping Score: 89 = Excellent Ideal geeignet für: Hand Brew Reife Blaubeersüße, weinartige Tiefe und eine seidige Textur, unterlegt mit High Mountain Oolong und feinen floralen Noten.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Colombia Farm: Finca El Paraiso Process: Double Anaerobic Fermentation, Washed, Thermal Schock Variety: Geisha Notes: Ripe Blueberry, Delicate Florals, High Mountain Oolong, Wine-Like Cupping Score: 89 = Excellent Ideal geeignet für: Hand Brew Reife Blaubeersüße, weinartige Tiefe und eine seidige Textur, unterlegt mit High Mountain Oolong und feinen floralen Noten.” the roaster’s page (opens in a new tab)

Region

“Verarbeitung & Ursprung Geerntet in optimalem Reifezustand in den Höhenlagen von Cauca, profitiert dieser Geisha von idealen Bedingungen: vulkanischer Boden, viel Regen, hohe Lagen – perfekte Voraussetzungen für eine elegante, zitrusbetonte Aromatik.” the roaster’s page (opens in a new tab)

Processing

“Process: Double Anaerobic Fermentation, Washed, Thermal Schock Variety: Geisha Notes: Ripe Blueberry, Delicate Florals, High Mountain Oolong, Wine-Like Cupping Score: 89 = Excellent Ideal geeignet für: Hand Brew Reife Blaubeersüße, weinartige Tiefe und eine seidige Textur, unterlegt mit High Mountain Oolong und feinen floralen Noten.” the roaster’s page (opens in a new tab)

Roasted for

El Paraiso Geisha Luna - Special Filter, Thermal Schock, Colombia… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.