El Mirador / anaerobic natural pacamara / Bolivia

Name: El Mirador / anaerobic natural pacamara / Bolivia
Brand: ICKPA.
Availability: InStock

red wine · tropical fruits · hibiscus · dried berry'

Winey Fruity Floral

68,00 €/kg

68,00 € for 1 kg, their cheapest per kilo · about 1,22 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

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Bag	Price	Per kilo
250 g	19,00 €	76,00 €/kg
500 g	36,00 €	72,00 €/kg
1 kg	68,00 €	68,00 €/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

What ICKPA. says about this coffee

'juicy and complex coffee with notes of red wine, tropical fruits, hibiscus, dried berry'

The Producer

Finca El Mirador, owned by Antonio Mamani, is a distinguished coffee farm located in the Caranavi province of Bolivia's La Paz Department. Situated at elevations between 1,550 and 1,650 meters above sea level, the farm benefits from the region's fertile soil and favorable climate, ideal for cultivating specialty coffee varieties.

Antonio Mamani is recognized for producing exceptional varieties like Gesha and Pacamara among others.

The Mamani family has a rich history in coffee cultivation, with over 50 years of experience in the Yungas region. Their dedication to quality and sustainable farming practices has positioned Finca El Mirador as a notable producer in Bolivia's specialty coffee industry. The farm's commitment to excellence contributes to the region's reputation for high-quality coffee production.

Through meticulous cultivation and processing techniques, Finca El Mirador continues to deliver exceptional coffees that are highly sought after by coffee enthusiasts worldwide. The farm's success reflects the dedication and expertise of Antonio Mamani and his family in…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Bolivia

Process

anaerobic, natural

Variety

Pacamara, Gesha

Altitude

1550 to 1650 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Bolivia

How often roasters use each flavour family to describe coffee from Bolivia: 39 of 105 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

ICKPA. describe this coffee as fruity, floral, winey. The filled shape is how often roasters use each family across coffee from Bolivia; the rings on the rim are this coffee’s own.

winey and floral are unusual here — 5% of coffee from Bolivia are described that way, and 18% of coffee from Bolivia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Bolivia coffees

Where each fact came from

Altitude, highest

“Situated at elevations between 1,550 and 1,650 meters above sea level, the farm benefits from the region's fertile soil and favorable climate, ideal for cultivating specialty coffee varieties.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Antonio Mamani is recognized for producing exceptional varieties like Gesha and Pacamara among others.” the roaster’s page (opens in a new tab)

Flavour families

…'juicy and complex coffee with notes of red wine, tropical fruits, hibiscus, dried berry' The Producer Finca El Mirador, owned by Antonio Mamani, is a distinguished coffee farm located in the Caranavi province of Bolivia's La Paz Department. part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

El Mirador / anaerobic natural pacamara / Bolivia… part of a longer passage the roaster’s page (opens in a new tab)

Processing

El Mirador / anaerobic natural pacamara / Bolivia… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.