ColombiaHONEY MOUNTAIN | COLOMBIA HONEY
Tamarind · red fruits · honey
53,00 €/kg
53,00 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Ripsnorter says about this coffee
Producer: Over 40 independent coffee farmersFarm: Tablón de GómezRegion: BuesacoVariety: Mixed VarietiesProcess: Honey
Fermentation: Classic HoneyAltitude: 1,850 masl
Tasting Notes: Tamarind, red fruits, honey
Deep in the magical mountains of Buesaco, Colombia, a collective of over 40 coffee producers has perfected the art of honey processing. These dedicated farmers, who have been growing coffee for generations, follow a simple yet effective process that combines tradition with innovation. After a 48-hour fermentation in mucilage, the coffee cherries are sun-dried for 18 days, allowing the natural sweetness of the honey to develop. The coffee is then meticulously blended and stabilized in Buesaco for 30 days before milling.
This collaboration between experienced farmers showcases the harmonious balance of flavors that can be achieved through the honey process at high altitudes. The result is a coffee that is rich in complexity, with a smooth, syrupy body and a bright, fruity profile.
The honey process begins with a short 48-hour fermentation in the coffee cherries' mucilage, which is slower at this altitude. The coffee is then sun-dried for an average of 18 days on patios…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Ripsnorter describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Farm
…farm: Tablón de Gómez… part of a longer passage the roaster’s page (opens in a new tab)
Producer
…producer: Over 40 independent coffee farmers… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…tasting notes: Tamarind, red fruits, honey… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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