Coffees Olisipo Coffee Roasters
HondurasOlisipo Coffee Roasters · Lisbon
Finca Gaia
cantaloupe melon · buttery mouthfeel · Honeydew melon · butter biscuits · amaretto
47,80 €/kg
47,80 € for 1 kg, their cheapest per kilo · about 0,86 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
We take no commission and no payment for placement.
What Olisipo Coffee Roasters says about this coffee
ORIGIN
Honduras has steadily invested in its coffee industry to become the largest coffee producer in Central America, and the industry now plays a vital role the national economy. It is currently the seventh largest coffee producing country worldwide. The country has optimum conditions to produce excellent coffees due to its high elevations, fertile volcanic soils, an ideal climate for coffee cultivation and plenty of agronomic expertise.
The prominence of quality competitions and high-profile auctions such as the Cup of Excellence has inspired larger and wealthier producers to plant new varieties, experiment with processing, and make improvements to their farm practices and infrastructure. Increased research and agronomic training by IHCAFE, a non-profit institute to help promote the economic and social sustainability of Honduran coffee producers, has also contributed to heightened awareness of the specialty-coffee market among Honduran producers.
PRODUCER
Bernard Ornilla has been a producer of organically certified coffee since 2012, prioritising quality over quantity with varieties such as red and yellow Catuaí or Bourbon. The altitude of the farm and its proximity…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Honduras
Olisipo Coffee Roasters describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Honduras, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Organic certification
Producer: Bernard Ornilla Cultivar: Yellow and Red Catuaí Process: Natural Altitude: 1650m Harvest: December – January Notes: Honeydew melon, butter biscuits, amaretto Roast: Omni-roast, suitable for all brewing methods Certification: Organic… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“PRODUCER Bernard Ornilla has been a producer of organically certified coffee since 2012, prioritising quality over quantity with varieties such as red and yellow Catuaí or Bourbon.” the roaster’s page (opens in a new tab)
Flavour families
“ROAST Sourced through our friends at Falcon Specialty, we love this coffee for its notes of cantaloupe melon and buttery mouthfeel with an amaretto-like aftertaste.” the roaster’s page (opens in a new tab)
Country of origin
“Honduras has steadily invested in its coffee industry to become the largest coffee producer in Central America, and the industry now plays a vital role the national economy.” the roaster’s page (opens in a new tab)
Seasonal
“The seasonal pickers on Finca Gaia are key partners in this stage of the process, since they are instructed and financially encouraged to select only the ripe red cherries.” the roaster’s page (opens in a new tab)
Tasting notes
“ROAST Sourced through our friends at Falcon Specialty, we love this coffee for its notes of cantaloupe melon and buttery mouthfeel with an amaretto-like aftertaste.” the roaster’s page (opens in a new tab)
A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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