Ethiopia

Ethiopia Rumudamo (Microlot) 250g

ripe peach · Raisins · Chocolate · Winter spices · Winey finished

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a farmFarm named

Buy from The Old Barracks

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

The Old Barracks describe this coffee as fruity, chocolate, spice, winey. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

winey and spice are unusual here — 6% of coffee from Ethiopia are described that way, and 7% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Farm or estate

Costa Rican

Process

washed, anaerobic

Not stated

producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Grown in the highlands of Sidama, Ethiopia, Rumudamo is an exceptional specialty coffee produced at elevations of over 2,000 metres above sea level.” the roaster’s page (opens in a new tab)

Flavour families

“Sweet notes of ripe peach and raisins are complemented by rich chocolate undertones, while delicate winter spices add warmth and depth to the cup.” the roaster’s page (opens in a new tab)

Country of origin

“Grown in the highlands of Sidama, Ethiopia, Rumudamo is an exceptional specialty coffee produced at elevations of over 2,000 metres above sea level.” the roaster’s page (opens in a new tab)

Region

“Grown in the highlands of Sidama, Ethiopia, Rumudamo is an exceptional specialty coffee produced at elevations of over 2,000 metres above sea level.” the roaster’s page (opens in a new tab)

Processing

“Only the ripest cherries are hand-picked before undergoing an innovative anaerobic washed process.” the roaster’s page (opens in a new tab)

Tasting notes

“Sweet notes of ripe peach and raisins are complemented by rich chocolate undertones, while delicate winter spices add warmth and depth to the cup.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.