Black Peaberry

Name: Black Peaberry
Brand: Cafetoria Roastery
Availability: InStock

berry · wine

Fruity WineyFor filter

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Cafetoria Roastery

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Bag	Price	Per kilo
250 g	14,50 €	58,00 €/kg
1 kg	52,00 €	52,00 €/kg

The 1 kg bag works out 10% cheaper per kilo than the 250 g.

What Cafetoria Roastery says about this coffee

Our Black Peaberry is a dark roasted coffee where only Kenyan beans of the precious “peaberry” type have been selected. Thanks to these two elements, the roasting level and bean type, we managed to reproduce those fantastic winey tones that certain Kenyan coffees are known for.

Each edition of our Black Peaberry comes from different locations and farms, but all of them preserve the same sensory pattern that we are looking for: berry and wine tones and profound fragrances and sweetness.

EDITION #1 : KENYA KIMATHI

Location: Aberdare mountains, Kiambu, Kenya 1800 masl

Bean: SL28, handpulped, fully washed

Our reserve of Kenyan beans with the wine effect!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Kenya

Process

washed

Variety

SL28

Altitude

1800 m

Not stated

region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 509 of 1,189 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Cafetoria Roastery describe this coffee as fruity, winey. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

winey is unusual here — 7% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

Where each fact came from

Altitude, lowest

“EDITION #1 : KENYA KIMATHI Location: Aberdare mountains, Kiambu, Kenya 1800 masl Bean: SL28, handpulped, fully washed Our reserve of Kenyan beans with the wine effect!” the roaster’s page (opens in a new tab)

Variety

Flavour families

Country of origin

Processing

Roast level

“Our Black Peaberry is a dark roasted coffee where only Kenyan beans of the precious “peaberry” type have been selected.” the roaster’s page (opens in a new tab)

Tasting notes

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.