ColombiaOut of stock

Peng Editions #16, White Honey Geisha

jasmine · lavender · white grape · citrus · herbal

Floral Fruity Citrus Tea-likeFor espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Long & Short Coffee describe this coffee as fruity, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 6% of coffee from Colombia are described that way, and 15% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Process

honey, anaerobic

Variety

Gesha

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Variety

“This is a luxury expression of Geisha from Sebastián Ramírez, produced at Finca El Placer in Quindío, Colombia.” the roaster’s page (opens in a new tab)

Flavour families

The result is everything you hope for in a Geisha: jasmine and lavender on the nose, crisp white grape and citrus on the palate, with a honeyed mouthfeel and soft herbal finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“This is a luxury expression of Geisha from Sebastián Ramírez, produced at Finca El Placer in Quindío, Colombia.” the roaster’s page (opens in a new tab)

Processing

“The cherries undergo a 48-hour anaerobic fermentation before being pulped and dried slowly under shade with a thin layer of mucilage left intact, a process known as white honey.” the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.