Coffees Manhattan Coffee Roasters

Manhattan Coffee Roasters

Jose Jijón

clementine · white grape · rose

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Manhattan Coffee Roasters says about this coffee

We are excited to announce the return of the incredible Mejorado from Pepe and Jose Jijon!

This new batch comes from their high-altitude farm, Putushio, located at 2,222 meters above sea level. The area is rich in history, featuring artifacts that date back over 3,000 years. Its rugged terrain gives the region what Pepe describes as “mystical” characteristics. This new farm allows Pepe and his team to produce exquisite washed coffees that showcase the unique variety and terroir of Putushio.

In this offering, we are tasting notes of clementine, white grape, and rose!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Process
washed
Altitude
2222 m
Not stated
country, region, farm or estate, producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among washed coffees

How often roasters use each flavour family to describe washed coffees: 3,199 of 5,945 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, citrus, floral. The filled shape is how often roasters use each family across washed coffees; the rings on the rim are this coffee’s own.

floral is unusual here — 20% of washed coffees are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All washed coffees

Where each fact came from

Altitude, lowest

“This new batch comes from their high-altitude farm, Putushio, located at 2,222 meters above sea level.” the roaster’s page (opens in a new tab)

Flavour families

“In this offering, we are tasting notes of clementine, white grape, and rose!” the roaster’s page (opens in a new tab)

Processing

“This new farm allows Pepe and his team to produce exquisite washed coffees that showcase the unique variety and terroir of Putushio.” the roaster’s page (opens in a new tab)

Tasting notes

“In this offering, we are tasting notes of clementine, white grape, and rose!” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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citrus fruits or lemongrass · floral · honey · berries

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Panama

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Ethiopia

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blood orange · lemon zest · citrus · jasmine

48,50 €/kg

48,50 € for 1 kg

Ethiopia

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floral · lemon · stone fruits · berry

55,00 €/kg

55,00 € for 1 kg