ColombiaOut of stock

Horsham Coffee Roaster · Mid Sussex

Buena Vista Anaerobic

Name: Buena Vista Anaerobic
Brand: Horsham Coffee Roaster
Availability: OutOfStock

Pineapple · Tamarind · Cocoa

Fruity Chocolate

£52.00/kg

13% below similar on their 250 g bag

£52.00 for 1 kg, their cheapest per kilo · about £0.94 for an 18 g espresso dose

The badge compares the standard 250 g bag at £63.00/kg against 26 coffees from 22 roasters in anaerobic from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Horsham Coffee Roaster states free delivery over £25.00, which this bag reaches on its own.

Traced to a farmFarm named

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Bag	Price	Per kilo
250 g	£15.75	£63.00/kg
1 kg	£52.00	£52.00/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Horsham Coffee Roaster describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Farm or estate

Mario Gallego., Risaralda.

Process

anaerobic

Variety

Castillo

Altitude

1800 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Horsham Coffee Roaster says about itself

Fairtrade

Education & Advice Coffee Knowledge Hub What is Speciality Coffee? Fairtrade vs Direct trade coffee Whole Bean vs Ground Coffee How To Choose A Grinder… part of a longer passage their page (opens in a new tab)

Recyclable packaging

In stock orders are dispatched within 24 hours Mon - Fri Recyclable Packaging Our packaging is fully recyclable Freshly roasted Coffee All our… part of a longer passage their page (opens in a new tab)

Rainforest Alliance

“They are much larger than Kianderi with around 1700 farming members and are both UTZ and Rainforest Alliance certified.” their page (opens in a new tab)

Charity partner

…customers are invited to join us by make their own additional positive contribution by donating £0.20 during the checkout process. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“The farm is high altitude at around 1800masl and is planted with a range of varietals.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Castillo Buena Vista is a 24 hectare farm owned by Mario Gallego.” the roaster’s page (opens in a new tab)

Farm

“Buena Vista is a 24 hectare farm owned by Mario Gallego. The farm is located in Belen De Umbria, Risaralda.” the roaster’s page (opens in a new tab)

Limited edition

This microlot was harvested from Castillo trees and processed using the following method:… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…planted with a range of varietals. This microlot was harvested from Castillo trees and processed using the following method: Careful hand harvesting Flotation in water to remove defects Anaerobic fermentation in sealed tanks for 96 hours at 20 degrees C Mechanical drying by to dehumidify the coffee for 14 hours at 42 degrees C Further 5 days of mechanical drying at 35 degrees C Final… part of a longer passage the roaster’s page (opens in a new tab)

Cup score

“This complex drying process has resulted in a coffee with some incredible flavours a very vibrant acidity with a high cup score of 87 points.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.