Colombia

AJI BOURBON NATURAL

Berry · Tea · Jasmine · Bubblegum

Fruity Tea-like Floral Caramel and sweet

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from Conte Coffee Roasters

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What Conte Coffee Roasters says about this coffee

For this Bourbon Ají natural, only fully ripe cherry was hand picked. The whole cherry was first oxidised for 24 hours in open tanks, then fermented anaerobically for 48 hours in sealed tanks. It was transferred to sealed fermentation bags for a second anaerobic fermentation of 48 hours, and a controlled thermal shock was applied to stabilise fermentation. The cherry was then dried on raised beds under solar marquesinas for 15 to 20 days, turned regularly for even drying, until it reached 10 to 11% moisture. The dried cherry rested in controlled storage for 20 to 30 days to stabilise before milling

Producer: Nestor Lasso

Origin: Bruselas,Huila, Colombia

Farm: Finca El Diviso

Altitude: 1750

Variety: Bourbon Aji

Processing Advanced Natural

Cup Profile: Red Berry Tea, Jasmine, Bubblegum

200gr

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

El Diviso

Producer

Nestor Lasso

Process

anaerobic

Variety

Bourbon

Not stated

altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Conte Coffee Roasters describe this coffee as fruity, caramel and sweet, floral, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 7% of coffee from Colombia are described that way, and 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Variety

“For this Bourbon Ají natural, only fully ripe cherry was hand picked.” the roaster’s page (opens in a new tab)

Producer

The dried cherry rested in controlled storage for 20 to 30 days to stabilise before milling Producer: Nestor Lasso… part of a longer passage the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.