Rwanda – Nyungwe

Name: Rwanda – Nyungwe
Brand: Kross Coffee Roasters
Availability: InStock

Blueberries · Blackcurrant · Violets · Caramel · florals · blueberry · blackberry

Fruity Floral Caramel and sweetFor espressoFor filter

60,00 €/kg

15,00 € for 250 g · about 1,08 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Buy from Kross Coffee Roasters

We take no commission and no payment for placement.

What Kross Coffee Roasters says about this coffee

Honey processing from an outstanding washing station. This Red Bourbon is super sweet and fresh tasting berry like vibrancy. Aromas of violets and other florals with a ripe blueberry and blackberry flavour. Sweetness of caramel at finish is a highlight. Enjoy this as a filter coffee over ice or a bomb of an espresso.

The smallholder farms supplying Nyungwe typically range from 150 to 3,000 trees. Once cherries are delivered to the station, they are carefully cleaned and sorted. Depending on the intended profile, processing methods vary. In the case of Honey-processed lots, the coffee is pulped but not fully washed; instead, the mucilage is left intact as the beans are transferred directly to raised drying beds. As the coffee dries with this sticky layer still attached, it develops distinctive sweetness and body giving the Honey process its name.

Expect notes of: Blueberries, Blackcurrant, Violets, Caramel

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Rwanda

Process

washed, honey

Variety

Red Bourbon

Not stated

region, farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 235 of 690 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kross Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

floral is unusual here — 20% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

Where each fact came from

Variety

“This Red Bourbon is super sweet and fresh tasting berry like vibrancy.” the roaster’s page (opens in a new tab)

Flavour families

“Expect notes of: Blueberries, Blackcurrant, Violets, Caramel Honey processing from an outstanding washing station.” the roaster’s page (opens in a new tab)

Processing

“In the case of Honey-processed lots, the coffee is pulped but not fully washed; instead, the mucilage is left intact as the beans are transferred directly to raised drying beds.” the roaster’s page (opens in a new tab)

Tasting notes

“Expect notes of: Blueberries, Blackcurrant, Violets, Caramel Honey processing from an outstanding washing station.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.