Coffees Hue Roastery

Colombia

Hue Roastery

Decaf Colombia

papaya-like fruit · raisin · black tea · caramel

FruityTea-likeCaramel and sweetDecafFor espressoFor filter

67,50 €/kg

13,50 € for 200 g · about 1,21 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

We take no commission and no payment for placement.

What Hue Roastery says about this coffee

Amenaza Menor Decaf

Offered by Nordic Approach

Using the Sugarcane decaffeination process, the coffee retains the true character of the original lot, delivering a clean, straightforward profile for the straightedge among us.

This decaf is a blend of Castillo, Colombia, and Bourbon varieties, sourced from seven farms across Aipe, Iquira, and Algeciras in Huila, Colombia, at altitudes between 1,600 and 1,900 meters above sea level. Developed in partnership with Azahar, the coffee is washed in the traditional Colombian method, dried in silos, and then decaffeinated with care to preserve its natural flavors.

The cup is clean and soft, with notes of papaya-like fruit and baked red apples, rounded out by delicate caramel, raisin, and black tea. A decaf that feels thoughtful, refined, and vibrant—proof that flavor doesn’t need caffeine to shine.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Colombia
Region
Huila
Process
washed
Variety
Castillo, Bourbon
Altitude
1600 to 1900 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Hue Roastery describe this coffee as fruity, caramel and sweet, tea-like. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 7% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, highest

“This decaf is a blend of Castillo, Colombia, and Bourbon varieties, sourced from seven farms across Aipe, Iquira, and Algeciras in Huila, Colombia, at altitudes between 1,600 and 1,900 meters above sea level.” the roaster’s page (opens in a new tab)

Altitude, lowest

“This decaf is a blend of Castillo, Colombia, and Bourbon varieties, sourced from seven farms across Aipe, Iquira, and Algeciras in Huila, Colombia, at altitudes between 1,600 and 1,900 meters above sea level.” the roaster’s page (opens in a new tab)

Variety

“This decaf is a blend of Castillo, Colombia, and Bourbon varieties, sourced from seven farms across Aipe, Iquira, and Algeciras in Huila, Colombia, at altitudes between 1,600 and 1,900 meters above sea level.” the roaster’s page (opens in a new tab)

Decaffeination method

“Using the Sugarcane decaffeination process, the coffee retains the true character of the original lot, delivering a clean, straightforward profile for the straightedge among us.” the roaster’s page (opens in a new tab)

Decaffeinated

“Amenaza Menor Decaf Offered by Nordic Approach Using the Sugarcane decaffeination process, the coffee retains the true character of the original lot, delivering a clean, straightforward profile for the straightedge among us.” the roaster’s page (opens in a new tab)

Flavour families

“The cup is clean and soft, with notes of papaya-like fruit and baked red apples, rounded out by delicate caramel, raisin, and black tea.” the roaster’s page (opens in a new tab)

Region

“This decaf is a blend of Castillo, Colombia, and Bourbon varieties, sourced from seven farms across Aipe, Iquira, and Algeciras in Huila, Colombia, at altitudes between 1,600 and 1,900 meters above sea level.” the roaster’s page (opens in a new tab)

Processing

“Developed in partnership with Azahar, the coffee is washed in the traditional Colombian method, dried in silos, and then decaffeinated with care to preserve its natural flavors.” the roaster’s page (opens in a new tab)

Tasting notes

“The cup is clean and soft, with notes of papaya-like fruit and baked red apples, rounded out by delicate caramel, raisin, and black tea.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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