Beans Hermetic Coffee Roasters
Papua New GuineaHermetic Coffee Roasters · Canada
Si - omni roast
cidre · cocoa · caramel · black tea · quince · green grape · malt · watermelon
34,00 €/kg
34,00 € for 1 kg, their cheapest per kilo · about 0,61 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Hermetic Coffee Roasters says about this coffee
To ensure freshness, all orders received by Sunday 23:00 h are roasted on Monday and shipped on Tuesday.
Sigri, Papua New Guinea, natural, Arabica, Plantation A
This omni-roast is incredibly versatile when it comes to brewing. It's essentially a down-to-earth coffee, but depending on the ratio, it can range from classic to very modern.
As a filter coffee, we detected notes of cidre, cocoa, caramel, black tea, quince, green grape, malt, watermelon, a splash of lime, rosehip, and vanilla. With its light to medium body and lively acidity, it's quite juicy.
As an espresso, we found pear, melon, green apple, cinnamon, cherry, orange, hazelnut, and chocolate. The acidity and body are milder than in the filter coffee, making it a wonderful base for a beautiful flat white.
Enjoy your coffee!
Flavour profile - filter:
Cidre (not cider), cocoa, caramel, black tea, quince, green grape, malt, watermelon and hints of lime, rosehip, and vanilla. With its light to medium body and lively acidity, it's quite juicy.
Flavour profile - espresso:
Pear, melon, green apple, cinnamon, cherry, orange, hazelnut, chocolate. A medium to light body and a velvety mouthfeel.
Brewing advice fo…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Papua New Guinea
Hermetic Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, tea-like. The filled shape is how often roasters use each family across coffee from Papua New Guinea; the rings on the rim are this coffee’s own.
tea-like is unusual here — 9% of coffee from Papua New Guinea are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Papua New Guinea coffees
Where each fact came from
Body
“With its light to medium body and lively acidity, it's quite juicy.” the roaster’s page (opens in a new tab)
Species
“Sigri, Papua New Guinea, natural, Arabica, Plantation A This omni-roast is incredibly versatile when it comes to brewing.” the roaster’s page (opens in a new tab)
Variety
“Arabica variety: Bourbon, Typica, Arusha Harvest period: April – September Milling process: natural Flavour: cider, cocoa, caramel, black tea, quince, green grape, malt, watermelon, lime, rosehip, vanilla Body: velvety, syrupy, juicy Acidity: light to lively Coffee is relatively new to Papua New Guinea, being commercially planted since the 1950s only.” the roaster’s page (opens in a new tab)
Farm
“Moreover, strict rules on fauna protection have been implemented on Sigri Estate in order to create a sanctuary for endangered species under threat.” the roaster’s page (opens in a new tab)
Flavour families
“As a filter coffee, we detected notes of cidre, cocoa, caramel, black tea, quince, green grape, malt, watermelon, a splash of lime, rosehip, and vanilla.” the roaster’s page (opens in a new tab)
Country of origin
“Sigri, Papua New Guinea, natural, Arabica, Plantation A This omni-roast is incredibly versatile when it comes to brewing.” the roaster’s page (opens in a new tab)
Processing
“Arabica variety: Bourbon, Typica, Arusha Harvest period: April – September Milling process: natural Flavour: cider, cocoa, caramel, black tea, quince, green grape, malt, watermelon, lime, rosehip, vanilla Body: velvety, syrupy, juicy Acidity: light to lively Coffee is relatively new to Papua New Guinea, being commercially planted since the 1950s only.” the roaster’s page (opens in a new tab)
Roasted for
Si - omni roast… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“As a filter coffee, we detected notes of cidre, cocoa, caramel, black tea, quince, green grape, malt, watermelon, a splash of lime, rosehip, and vanilla.” the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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