PanamaOut of stock

PANAMA Longboard Geisha Windy Ridge /9 Washed WX

Brown sugar · Orange · Yellow plum · very large cherries · flowers · berries · tropical fruits · stone fruits

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

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What Coffea Circulor says about this coffee

"I firmly believe that each region of the world has a varietal that does make magic."

Justin Boudeman Producer, Panama

SCA SCORE 93.50

FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski

Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application to focus on the appearance of floral characteristics and refreshing acidity whilst retaining expression of its origin.

PRACTICAL VISION AND RENDITION OF ROASTING DESIGN AT COFFEA CIRCULOR

There is one word in the Macedonian language (my origin is Macedonia, born and raised in Sweden), and that word is “sok”.

That word has no other reference or synonym in (at least) the English language what I know. It can be explained as:

“Remember when your Mom made juice from picked berries and fruits in the garden?”

That is “sok”, possibly something similar can be “natural, refreshing fruit juice” in the English language. This is what I am making with the coffees and wish that people experience it like so:

"The ideology in my roasting is to highlight natural flowers, fruits and berries while preserving important sweetness and integrating playful acidity creating long lasting memories."

PR…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Panama

Region

Boquete

Farm or estate

Esmeralda

Process

washed, anaerobic, carbonic maceration

Variety

Catuai, Typica, Gesha

Altitude

1500 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Panama

How often roasters use each flavour family to describe coffee from Panama: 133 of 310 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffea Circulor describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Panama; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Panama, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Panama coffees

What Coffea Circulor says about itself

SCA member

“CONTRIBUTION We are constantly contributing to Specialty Coffee Association’s (SCA) events and conveying our story through competitions, partaking in judging panels and arranging national and international coffee events.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“GENESIS Producer Justin Boudeman Country Panama Region Alto Jaramillo, Boquete Altitude 1,500 masl Varietal Geisha, Green Tip Process Washed Lot size 3kg Trade 630.00 USD/kg Production 2024 History Since 2021.” the roaster’s page (opens in a new tab)

Organic certification

“I converted the farm to use organic farming practices.” the roaster’s page (opens in a new tab)

Variety

“GEOGRAPHY Elevation: 1,500 masl Area: 3 Hectares Region: Alto Jaramillo, Boquete Varietals: Geisha, Catuai, Typica Orientation: West, facing with a combination of flat, gently sloping, and steeper areas.” the roaster’s page (opens in a new tab)

Country of origin

“Justin Boudeman Producer, Panama SCA SCORE 93.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.” the roaster’s page (opens in a new tab)

Region

Processing

Roast date on the bag

“To ensure best possible experience use within 3 months after roast date and 2 weeks after opening.” the roaster’s page (opens in a new tab)

Roast level

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.