EthiopiaKross Coffee Roasters · Chania
Ethiopia – Koke Shalaye
Pineapple · Papaya · Mango · Lime · Milk Chocolate · Citrus
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What Kross Coffee Roasters says about this coffee
Tropical focused aromas and flavors in this Supernatural from Koke Shalaye. Citrus flavors and sweetness like milk chocolate also appear in the cooler stages of enjoying the cup. Juicy in weight and silky smooth in texture. Give it a go over ice for a refreshing glass on a warmer day. Works great as a cold brew and as an ingredient in a cold brew martini for a pre-dinner cocktail.
The harvesting period for this Supernatural Yirgacheffe coffee from Koke Shalaye starts in November and continues onwards. The varieties grown are JARC 74110, 74112, and 74165. The specific processing method and the unique characteristics of the Gediyo and Koke regions contribute to the distinct flavors and qualities of this coffee, particularly the Supernatural Raisin (NT3) variation.
Notes of Pineapple, Papaya, Mango, Lime, Milk Chocolate
Tropical focused aromas and flavors in this Supernatural from Koke Shalaye. Citrus flavors and sweetness like milk chocolate also appear in the cooler stages of enjoying the cup. Juicy in weight and silky smooth in texture. Give it a go over ice for a refreshing glass on a warmer day. Works great as a cold brew and as an ingredient in a cold brew martini for a pre-…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Kross Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Flavour families
“Notes of Pineapple, Papaya, Mango, Lime, Milk Chocolate Tropical focused aromas and flavors in this Supernatural from Koke Shalaye.” the roaster’s page (opens in a new tab)
Region
“The harvesting period for this Supernatural Yirgacheffe coffee from Koke Shalaye starts in November and continues onwards.” the roaster’s page (opens in a new tab)
Tasting notes
“Notes of Pineapple, Papaya, Mango, Lime, Milk Chocolate Tropical focused aromas and flavors in this Supernatural from Koke Shalaye.” the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.