Guatemala - Huehuetenango SCA 83+

Name: Guatemala - Huehuetenango SCA 83+
Brand: Coffee Mongers
Availability: InStock

ripe strawberry · chocolate body · tropical fruit

Fruity Chocolate

£56.00/kg

22% above similar

£56.00 for 1 kg, their cheapest per kilo · about £1.01 for an 18 g espresso dose

Compared with 99 coffees from 79 roasters in washed from Guatemala (standard bag, 200–350 g)

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£14.00	£56.00/kg
500 g	£28.00	£56.00/kg
1 kg	£56.00	£56.00/kg

How it sits among coffee from Guatemala

How often roasters use each flavour family to describe coffee from Guatemala: 276 of 550 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coffee Mongers describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Guatemala; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Guatemala, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Guatemala coffees

What the roaster says about where it came from

Country

Guatemala, Mexico

Region

Huehuetenango

Process

washed

Variety

Caturra, Bourbon

Altitude

1500 to 2000 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Origin: Guatemala Process: Washed Roast level: Medium Elevation: 1500 - 2000 masl Grade: SCA 83+ The Story Behind the Score: Guatemala SCA 83+ In the specialty coffee world, coffees are blind-tasted and evaluated by certified Q-Graders using the Specialty Coffee Association (SCA) protocol.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Tucked away in the non-volcanic, clay-rich highlands of northern Guatemala, these Bourbon and Caturra varieties are sustained by hot winds blowing from Mexico’s Tehuantepec plains.” the roaster’s page (opens in a new tab)

Flavour families

“Expect notes of juicy ripe strawberry, a rich chocolate body, and a vibrant splash of tropical fruit on the finish.” the roaster’s page (opens in a new tab)

Country of origin

Region

“Huehuetenango is a legendary region for coffee lovers, and we've been obsessed with its unique profile for years.” the roaster’s page (opens in a new tab)

Processing

“This careful high-altitude growth combined with a traditional washed process results in a remarkably dense bean packed with deep natural sweetness, crisp fruit acidity, and unmatched structural clarity.” the roaster’s page (opens in a new tab)

Roast level

Tasting notes

“Expect notes of juicy ripe strawberry, a rich chocolate body, and a vibrant splash of tropical fruit on the finish.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.