Coffees C•SOL Roastery

Brazil

C•SOL Roastery

Jan Stratmann - Half Caff, Performance Coffee

Milk Choc · Caramel · save Deliver every 4 weeks · Raisin Brewing Recipe Brewing · Raisin

Caramel and sweetFruityDecafFor espresso

43,00 €/kg

43,00 € for 1 kg, their cheapest per kilo · about 0,77 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g17,00 €68,00 €/kg
1 kg43,00 €43,00 €/kg

The 1 kg bag works out 37% cheaper per kilo than the 250 g.

What C•SOL Roastery says about this coffee

In collaboration with professional triathlete Jan Stratmann, who knows the joy of coffee all too well, but also the toll too much caffeine can take on the gut. This cup was made for balance.

50% decaf from Honduras, 50% specialty lot from Jaguara farm in Brazil—together bringing all the chocolatey depth, caramel sweetness, and raisin-like fruit you’d expect from a full-strength C•SOL release.

Tasting Notes: Milk Choc, Caramel, Raisin

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Farm or estate
Jaguara
Process
swiss water
Variety
Mixed
Not stated
region, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

C•SOL Roastery describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Decaffeinated

“50% decaf from Honduras, 50% specialty lot from Jaguara farm in Brazil—together bringing all the chocolatey depth, caramel sweetness, and raisin-like fruit you’d expect from a full-strength C SOL release.” the roaster’s page (opens in a new tab)

Farm

“50% decaf from Honduras, 50% specialty lot from Jaguara farm in Brazil—together bringing all the chocolatey depth, caramel sweetness, and raisin-like fruit you’d expect from a full-strength C SOL release.” the roaster’s page (opens in a new tab)

Country of origin

“50% decaf from Honduras, 50% specialty lot from Jaguara farm in Brazil—together bringing all the chocolatey depth, caramel sweetness, and raisin-like fruit you’d expect from a full-strength C SOL release.” the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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