PeruOut of stockBooínga · Canada
Peru Taygeta ANA | Origem Única
orange · smoothness of butter · Light brown caramel · Lime · Apple · Violet
70,00 €/kg
14,00 € for 200 g · about 1,26 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
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What Booínga says about this coffee
Journey to the majestic landscapes of Jaén, Peru, with Taygeta ANA, a coffee that embodies the excellence of the Constellations collection. Produced on the emblematic El Guayacán farm by experienced grower Uswaldo Gonzales, this blend is a tribute to the passion and precision of Peruvian high-altitude coffee farming.
Grown at an impressive 1,889 meters above sea level, this Caturra varietal benefits from a unique microclimate and a sandy-loam soil that nourishes each bean. Its Washed processing, which includes careful aerobic fermentation, results in a cup of exceptional clarity, earning a solid SCA score of 86.75.
In its sensory profile, Taygeta ANA stands out for its intensely fruity and complex character. The primary note of orange and the citrusy touch of lime provide a refreshing vivacity, harmoniously balanced by the comforting sweetness of caramel and the smoothness of butter. Subtle layers of apple and violet add a floral and sophisticated elegance, making each sip a memorable experience.
Ideal for those who appreciate clean, bright coffees, with balanced acidity, Taygeta ANA shines in manual extraction methods (filter), where its entire aromatic palette can be fully app…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
Booínga describe this coffee as fruity, caramel and sweet, citrus, floral. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
floral is unusual here — 15% of coffee from Peru are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
Where each fact came from
Altitude, lowest
“Grown at an impressive 1,889 meters above sea level, this Caturra varietal benefits from a unique microclimate and a sandy-loam soil that nourishes each bean.” the roaster’s page (opens in a new tab)
Species
“Type: Arabica Roasted beans or ground Single origin (Robusta) Aroma and Flavour: Light brown caramel, Lime, Butter, Apple, Orange, and Violet Processing: Washed - Fermented Region: Cajamarca Farm: El Guayacan Altitude: 1889 m.a.n.m.” the roaster’s page (opens in a new tab)
Variety
“Grown at an impressive 1,889 meters above sea level, this Caturra varietal benefits from a unique microclimate and a sandy-loam soil that nourishes each bean.” the roaster’s page (opens in a new tab)
Farm
“Produced on the emblematic El Guayacán farm by experienced grower Uswaldo Gonzales, this blend is a tribute to the passion and precision of Peruvian high-altitude coffee farming.” the roaster’s page (opens in a new tab)
Flavour families
“The primary note of orange and the citrusy touch of lime provide a refreshing vivacity, harmoniously balanced by the comforting sweetness of caramel and the smoothness of butter.” the roaster’s page (opens in a new tab)
Country of origin
“Journey to the majestic landscapes of Jaén, Peru, with Taygeta ANA, a coffee that embodies the excellence of the Constellations collection.” the roaster’s page (opens in a new tab)
Processing
“Its Washed processing, which includes careful aerobic fermentation, results in a cup of exceptional clarity, earning a solid SCA score of 86.75.” the roaster’s page (opens in a new tab)
Cup score
“Its Washed processing, which includes careful aerobic fermentation, results in a cup of exceptional clarity, earning a solid SCA score of 86.75.” the roaster’s page (opens in a new tab)
Roast level
“Variety: Caturra Crop: 2025/2026 SCA Score: 86,75 Roasting Type: Medium roast (City+) Grind Type: We provide any type if previously ordered Viaje até às paisagens majestosas de Jaén, no Peru, com o Taygeta ANA, um café que personifica a excelência da coleção da Booinga.” the roaster’s page (opens in a new tab)
Tasting notes
“The primary note of orange and the citrusy touch of lime provide a refreshing vivacity, harmoniously balanced by the comforting sweetness of caramel and the smoothness of butter.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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