Costa RicaDouble Diamond
Red Plum · Raisin · Molasses
80,00 €/kg
40,00 € for 500 g, their cheapest per kilo · about 1,44 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What GOTA Coffee Experts says about this coffee
You are going to enjoy unique specialty coffee.The Double Diamond process at Las Lajas Farm in Costa Rica is a unique experimental coffee processing method. The cherries undergo an extended anaerobic fermentation before being slow-dried on African beds, enhancing complexity and sweetness. This method results in a vibrant, fruity cup with intense flavors and a rich, syrupy body.
Origin: Double Diamond Producer: Las Lajas Altitude: 1500m Variety: SL28 Process: Double Diamond Natural Roast profile: Medium Flavour profile: Red Plum, Raisin, Molasses
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
GOTA Coffee Experts describe this coffee as fruity, caramel and sweet. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Farm
“You are going to enjoy unique specialty coffee.The Double Diamond process at Las Lajas Farm in Costa Rica is a unique experimental coffee processing method.” the roaster’s page (opens in a new tab)
Flavour families
Origin: Double Diamond Producer: Las Lajas Altitude: 1500m Variety: SL28 Process: Double Diamond Natural Roast profile: Medium Flavour profile: Red Plum, Raisin, Molasses… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“You are going to enjoy unique specialty coffee.The Double Diamond process at Las Lajas Farm in Costa Rica is a unique experimental coffee processing method.” the roaster’s page (opens in a new tab)
Processing
“The cherries undergo an extended anaerobic fermentation before being slow-dried on African beds, enhancing complexity and sweetness.” the roaster’s page (opens in a new tab)
Tasting notes
Origin: Double Diamond Producer: Las Lajas Altitude: 1500m Variety: SL28 Process: Double Diamond Natural Roast profile: Medium Flavour profile: Red Plum, Raisin, Molasses… part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Costa RicaYour review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.