Costa RicaCOSTA RICA – LIMITED – FILTER COFFEE & ESPRESSO
PEACH · CARAMEL · DARK CHOCOLATE · NECTARINE · DRIED FRUITS
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
What VALENIO COFFEE says about this coffee
LA ESMERALDA – AMERICA
ALTITUDE: 1.650 M.A.S.L
VARIETY: CATURRA, CATUAI
PROCESS: RED HONEY | SUN-DRIED ON AFRICAN BEDS
TASTE NOTES: PEACH, CARAMEL, DARK CHOCOLATE, NECTARINE , DRIED FRUITS
ACIDITY: ELEGANT, MALIC
BODY: SMOOTH, VELVETY
CUPPING SCORE: 86.00
ROAST PROFILE: FILTER + ESPRESSO
Net Wt. 250g
Altitude: 1.650 M.A.S.L Varietals: CATURRA, CATUAI Process: RED HONEY | SUN-DRIED ON AFRICAN BEDS
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Costa Rica
VALENIO COFFEE describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
Where each fact came from
Flavour families
“TASTE NOTES: PEACH, CARAMEL, DARK CHOCOLATE, NECTARINE , DRIED FRUITS ACIDITY: ELEGANT, MALIC BODY: SMOOTH, VELVETY CUPPING SCORE: 86.00 ROAST PROFILE: FILTER + ESPRESSO Net Wt.” the roaster’s page (opens in a new tab)
Roasted for
COSTA RICA – LIMITED – FILTER COFFEE & ESPRESSO… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“TASTE NOTES: PEACH, CARAMEL, DARK CHOCOLATE, NECTARINE , DRIED FRUITS ACIDITY: ELEGANT, MALIC BODY: SMOOTH, VELVETY CUPPING SCORE: 86.00 ROAST PROFILE: FILTER + ESPRESSO Net Wt.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way
Brazil
ColombiaCreate Coffee Roasters
Symmetry
milk chocolate · mandarin · orange · caramel
32,80 €/kg
32,80 € for 1 kg
Brazil
ColombiaYour review
Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.