Ethiopia

Ethiopia West Guji - Buku Abel (50g Sample)

chocolate · apricot · blueberry · guava

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Never Worry Coffee Roasters describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Jimma, Guji

Process

natural

Variety

Heirloom

Altitude

2275 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

…heritage of smallholder expertise and innovation. The Cup: Chocolate, Apricot, Blueberry, Guava Farm Smallholder Producers, Smallholder Farms Process Natural Variety 74110, 74112, 74158 Elevation 2275 MASL Region West Guji, Buku Abel, Country Ethiopia Harvest November–January Buku Abel Village & Washing Station – West Guji, Ethiopia This coffee comes from the Buku Abel village,… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Cultivated from heirloom varieties 74110, 74112, and 74158, this coffee is naturally processed, imparting a vibrant and fruit-forward profile.” the roaster’s page (opens in a new tab)

Flavour families

“With tasting notes of chocolate, apricot, blueberry, and guava, it’s a deliciously complex cup.” the roaster’s page (opens in a new tab)

Country of origin

“This exceptional coffee from the highlands of Ethiopia’s West Guji region is grown by smallholder producers in the Buku Abel village, one of the highest-altitude coffee-growing areas at 2,275 meters.” the roaster’s page (opens in a new tab)

Region

“These varieties, originally developed by Ethiopia’s Jimma Agricultural Research Center (JARC), are chosen for their resilience and unique flavours, well-suited to the region’s high altitude and climate.” the roaster’s page (opens in a new tab)

Processing

“Cultivated from heirloom varieties 74110, 74112, and 74158, this coffee is naturally processed, imparting a vibrant and fruit-forward profile.” the roaster’s page (opens in a new tab)

Tasting notes

“With tasting notes of chocolate, apricot, blueberry, and guava, it’s a deliciously complex cup.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.