Colombia

Huver Castillo

coffee blossom · green apple · honey

Floral Fruity Caramel and sweetFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

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What Manhattan Coffee Roasters says about this coffee

Grown in the highlands of Nariño, Colombia, this lot begins with the careful handpicking of fully ripe cherries. After harvest, the coffee undergoes a 20-hour pre-fermentation in cherry, followed by 210 hours of anaerobic fermentation in sealed steel tanks. During this stage, a mixture of beer hops and sugarcane juice is introduced to enhance floral intensity and layered fruit complexity.

The coffee is then sun-dried on patios for 10–20 days and stabilized for 30 days to refine balance and clarity.

The result is a vibrant cup with notes of coffee blossom, green apple, and honey, supported by a juicy mouthfeel.

Available for filter and espresso. Enjoy!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

CountryColombia

RegionNariño

Processanaerobic

Farm or estateNot stated

ProducerNot stated

VarietyNot stated

AltitudeNot stated

HarvestNot stated

LotNot stated

ImporterNot stated

Price paid to the producerNot stated

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, caramel and sweet, floral. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

floral is unusual here — 17% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Decaffeination method

“During this stage, a mixture of beer hops and sugarcane juice is introduced to enhance floral intensity and layered fruit complexity.” the roaster’s page (opens in a new tab)

Flavour families

“The result is a vibrant cup with notes of coffee blossom, green apple, and honey, supported by a juicy mouthfeel.” the roaster’s page (opens in a new tab)

Country of origin

“Grown in the highlands of Nariño, Colombia, this lot begins with the careful handpicking of fully ripe cherries.” the roaster’s page (opens in a new tab)

Region

“Grown in the highlands of Nariño, Colombia, this lot begins with the careful handpicking of fully ripe cherries.” the roaster’s page (opens in a new tab)

Processing

“After harvest, the coffee undergoes a 20-hour pre-fermentation in cherry, followed by 210 hours of anaerobic fermentation in sealed steel tanks.” the roaster’s page (opens in a new tab)

Roasted for

“Available for filter and espresso.” the roaster’s page (opens in a new tab)

Tasting notes

“The result is a vibrant cup with notes of coffee blossom, green apple, and honey, supported by a juicy mouthfeel.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.