Colombia

Colombia – Las Quebraditas Papayo

rum behind it · Mango · Caramel · Jammy

Winey Fruity Caramel and sweetFor espressoFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Farm named

Buy from Kross Coffee Roasters

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What Kross Coffee Roasters says about this coffee

Ripe mango and jammy sweetness greet you first, with a hint of rum behind it. On the sip the mango turns juicy and tropical, rolling into soft caramel. The body is silky to syrupy, and the sweetness lingers as the cup cools. A big, fruit-driven natural that rewards slow sipping.

Edison Argote and his partner in life and farm, Angela, are reviving Finca Las Quebraditas, 18 hectares in the mountains of Oporapa, Huila, at 1,850 masl. They farm with organic inputs, canopy shade and careful soil care. This is Papayo, a rare variety named for its long, pointed cherries that look like tiny papayas. Dried whole as a natural, the cherries build even more sweetness.

Expect notes of: Mango, Caramel, Rum, Jammy

Pre-order · Ships 18 November. Your whole order ships together, once every item in it is ready: anything else in your basket ships with it on 18 November, or from 1 December if you add a Christmas gift set.

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Colombia

Region

Huila

Farm or estate

They

Altitude

1850 m

Not stated

producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,593 of 3,747 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Kross Coffee Roasters describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

winey is unusual here — 4% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

Where each fact came from

Altitude, lowest

“Edison Argote and his partner in life and farm, Angela, are reviving Finca Las Quebraditas, 18 hectares in the mountains of Oporapa, Huila, at 1,850 masl.” the roaster’s page (opens in a new tab)

Organic certification

“They farm with organic inputs, canopy shade and careful soil care.” the roaster’s page (opens in a new tab)

Farm

“They farm with organic inputs, canopy shade and careful soil care.” the roaster’s page (opens in a new tab)

Flavour families

“Ripe mango and jammy sweetness greet you first, with a hint of rum behind it.” the roaster’s page (opens in a new tab)

Region

Tasting notes

“Ripe mango and jammy sweetness greet you first, with a hint of rum behind it.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.